商品簡介
Vibrant and authentic recipes from the bountiful islands of Indonesia
From the lush rainforests, tropical seas and abundant rice fields of Indonesia comes one of the most diverse cuisines in the world. Weaving flavours of lemongrass, chilli, tamarind and coconut, Indonesian food is fragrant, colourful and bold.
In Coconut and Sambal Australian-born chef Lara Lee has traced her family's Indonesian roots to share more than 100 authentic, mouth-watering recipes that have been passed down through the generations. You'll be able to recreate dishes such as Nasi goreng, Beef rendang, Chilli prawn satay and Coconut tart. There are also recipes for a variety of sambals: fragrant, spicy relishes – ranging from mild and fragrant to fiery – that are undoubtedly the heart and soul of every meal.
The recipes in Coconut and Sambal use easily accessible ingredients and simple techniques, and are interwoven with beguiling tales of life on the islands and vibrant food and travel photography, shining a light on the little-known cuisine of Indonesia.
