Life in the mountains centers on the joys of the great outdoors: foraging, gardening, fishing, and, ultimately, cooking casual meals over an open fire. From a house perched in the mountaintops of Aspe
A lively argument from an award-winning journalist proving that the key to reversing America’s health crisis lies in the overlooked link between nutrition and flavor: “The Dorito Effect is one of the
In Alphabet Juice and Alphabetter Juice, Roy Blount Jr. put a humorous and genre-defying spin on the English language. Now, with the same wit and charm, he tackles a topic just as rich and fundamental
Today we care about the source of our food as much as the preparation, so it is no surprise that foodies have discovered wild edibles. From the most upscale restaurants in New York to humble farm stay
If we want to improve the treatment of animals, Dominique Lestel argues, we must acknowledge our evolutionary impulse to eat them, and we must expand our worldview to see how others consume meat ethic
If we want to improve the treatment of animals, Dominique Lestel argues, we must acknowledge our evolutionary impulse to eat them, and we must expand our worldview to see how others consume meat ethic
The strange, disquieting, and sometimes delicious story of humanity’s love affair with meatIn Meathooked, Marta Zaraska explores what she calls the meat paradox.” Scientific journals overflow with rep
Seaweed is used in many countries for very different purposes - directly as food, especially in sushi, as a source of phycocolloids, extraction of compounds with antiviral, antibacterial or antitumor
A fascinating tour through the evolution of the human diet, and how we can improve our health by understanding our complicated history with food.There are few areas of modern life that are burdened by
Teaching your kids science just got better--and tastier!With the awe-inspiring and accessible recipes and projects in The Amazing (Mostly) Edible Science Cookbook,uniting science and cooking has never
A spirituality of eating and food that offers practical guidance on what it means to eat alone or in community with more intention, compassion, humility, and gratitude.
Tea is a beverage with roots all over the globe, from English tearooms to the mountains of Tibet. This exquisitely illustrated volume leads readers on an investigation of the many faces of tea: a myth
A senior executive in the natural foods industry, Steinberg provides, for the first time, a guide for aspiring natural foods manufacturers trying to make their mark in the industry. She puts the spotl
Ditch that dinner-table rule, “don’t play with your food,” and gobble up this book of fun facts about carrots, candy, popcorn, and more!Did you know that an average ear of corn has an even number of r
Ditch that dinner-table rule, “don’t play with your food,” and gobble up this book of fun facts about carrots, candy, popcorn, and more!Did you know that an average ear of corn has an even number of r
"The year is 2052. A group of young chefs is hoping to make new breakthroughs in the world of sustainable foods. They are a part of an international online cooking community called The Flavorium. Each
Upgrade your performance and diet. Get real and break free from the packaged bars and powders.Admit it, your idea of sports nutrition needs an upgrade. Are you still reaching for low-fat cheese sticks
