Math for the Professional Kitchen

Essential math concepts for professional chefs and culinary studentsIdeal for students and working professionals, Math for the Professional Kitchen explains all the essential mathematical skills neede

For all learners preparing for allied health careers or seeking to upgrade their skills and move on to new responsibilities. This text is ideal for high school vocational programs; adult education pro

Twenty years since its first publication, From a Baker's Kitchen remains the very best single introduction to foolproof professional-quality home baking. Gail Sher—the first head baker of the c

Funded by the National Science Foundation and successfully field-tested in a variety of settings, the materials presented give teachers the opportunity to grow as learners for the classes they teach.

NOTE: Before purchasing, check with your instructor to ensure you select the correct ISBN. Several versions of MyLab™ & Mastering™ programs exist for each title, and registrations are

A kitchen full of captivating STEAM (Science, Technology, Engineering, Art & Math) activities that will wow the boredom right out of kids!Packed with a whopping 70+ activities and recipes, this bo

With 30+ video clips—great for use in teacher training sessions! If youa€?re preparing early childhood educators for the critical task of teaching math, this groundbreaking resource is just what you

Demonstrating how woodworkers can approach the complex job of designing and making built-in cabinets for kitchens, family rooms, and home offices, this how-to handbook provides meticulously detailed s

Math for All is a mathematics professional development program for special education and general education teachers in inclusive classrooms. The program introduces a process for collaborative lesson p

The Fermenter's Almanac is a comprehensive guide that explores the fascinating world of fermentation, showcasing a wide range of authentic and adapted techniques using seasonal and homegrown ingredients. This book aims to bridge the gap between professional kitchens and home kitchens, providing readers with practical knowledge and inspiring recipes to unlock incredible flavors, enhance nutrition, improve gut health, and foster a deeper connection to food. The health benefits of fermented foods have long been celebrated, and this title provides an introduction to wild cultures and how to harness them in your home kitchen. Delving into the historical roots of fermentation, The Fermenter's Almanac will explore traditional methods from across cultures and continents. With step-by-step instructions and photography, this practical guide to fermentation takes a seasonal approach, ensuring that your cabinets are stocked with gut-boosting bacteria all year round, along with recipes on how best

Support the implementation of the Guided Math framework with this user-friendly professional guide written by Guided Math author, Laney Sammons. This resource provides school leaders (coaches, princip

"The bible for all chefs."—Paul BocuseNamed one of the five favorite culinary books of this decade by Food Arts magazine, The Professional Chef is the classic kitchen reference that many of America's

"The bible for all chefs."—Paul Bocuse Named one of the five favorite culinary books of this decade by Food Arts magazine, The Professional Chef™ is the classic kitchen reference that many of America'

Explorations of innovative approaches to the professional development of math teachers from around the world.

It's the passionate professional chef with a compulsion to explore whom we should thank for those extraordinary techniques and ideas that continually find their way into the home kitchen. Whether it'

For centuries, professional cooking was a job exclusively for men. As a result, most histories of food and cooking, even today, are dominated by male achievements. But while historians weren't paying

Good knife skills can be the most important ingredient in preparing a dish. Mastering professional knife skills makes a cook not only faster but safer as well. Kitchen Knife Skills shows the home

The fourth book from the 2 Michelin/starred chef, with over 100 amazing recipes for effortless home cooking. With two children and a busy professional life as a chef with restaurants in Cornwall, Lon

Kaplan's Dosage Calculation Workbook is a practical dosage calculation resource for today's busy health care professional. Written to meet the needs of practitioners of nursing at all levels, eac

Kitchen & Bath Business Project Management, Second Edition is a comprehensive guide to professional practice for the kitchen and bath professional. This one-stop reference is based on the real-world e

The leading resource for student and professional kitchen designers?completely revised and updatedKitchen Planning is an essential reference for any designer working in the kitchen field, containing e

Kaplan's Math for Nurses is a practical dosage calculation resource for today's busy health care professional. Written to meet the needs of practitioners of nursing at all levels, each chapter breaks

"So, Chef Ike, when are you going to write a cookbook?"This is a question that Chef Ike, a popular culinary educator in North Carolina, has heard countless times over four decades in the kitchen and the classroom. Realizing that there's truly no time like the present, Chef Ike puts nearly forty years of experience and love into the creation of this gift to his students and fans. In his opinion, travel is the best teacher-and he has gathered his favorite international discoveries for you.Chef Ike has done the math for you, too. These easy-to-follow recipes also include precalculated ingredient lists, allowing you to easily scale the recipe to accurately create delicious food for a few friends, a small group, or a large crowd.Whether you enjoy cooking for your family and friends, creating memorable dinner parties, or dreaming of one day running your own catering company, Chef Ike can help. This collection showcases his favorite international, regional, and local dishes, providing detaile

The leading guide to the professional kitchen's cold food station, now fully revised and updatedGarde Manger: The Art and Craft of the Cold Kitchen has been the market's leading textbook for culinary

The leading guide to the professional kitchen's cold food station, now fully revised and updatedGarde Manger: The Art and Craft of the Cold Kitchen has been the market's leading textbook for culinary

The author of The Soul of a Chef looks at the new role of the chef in contemporary culture For his previous explorations into the restaurant kitchen and the men and women who call it home, Michael Ruh

Meet Clementine Fox, Professional Amateur Adventurer!Clementine is supposed to be on her way to school... but why not go out for a day of adventure and exploration instead? She recruits her friends Nubbins Squirrel and Penelope Rabbit and heads to the beach, where Jesse Otter is preparing to take his giant Turtle, Annabella, to a mysterious local island. Clementine’s great-aunt Marnie lives there -- far away from math tests and tutors -- so Clementine and her friends hitch a ride to the island as stowaways. What could go wrong?This is Leigh Luna’s funny and charming debut graphic novel about a group of young animals who set out on an adventure and learn the true value of friendship, family, and what it means to stick together and work things out!

100 muscle-building, fat-burning recipes, with meal plans to sculpt your warrior bodyEver wonder how professional MMA fighters in the UFC prepare their bodies for fights? The real training often start

When printmakers Laura Sofie Hantke and Lucas Grassmann graduated from university, they found themselves without the luxury of a professional print studio. In their search for an easy technique they c

In the 1940s it was unheard of for women to be members of a professional orchestra, let alone play “masculine” instruments like the bass or trombone. Yet despite these formidable challenges, the Montr

For centuries, travel was an important part of a gardener's initial and continuing professional training. Educational journeys to parks and gardens at home and abroad were consistently recorded in len

A collection of 120 accessible, affordable recipes for families, written by two award-winning food journalists, draws on the expertise of professional chefs and the authors' own home-kitchen experienc

A professional pastry chef for twenty years, Janice Feuer has translated delicious, traditional American and French bakery and sweet favorites into healthier, sugar-free alternatives while maintainin

Ray, a former secondary math teacher and professional collaboration facilitator at an online math community associated with Drexel U., draws on the collected knowledge of the community to describe how

O'Connell, who has been a classroom teacher, instructional specialist, district school improvement specialist, and professional development specialist, and SanGiovanni, a math supervisor for a school

A high-strung pastry chef's professional goals are interrupted by an unexpected career transition and the introduction of her wildly attractive nonbinary kitchen manager in this deliciously fresh and witty queer rom-com. Simone Larkspur is a perfectionist pastry expert with a dream job at The Discerning Chef, a venerable cookbook publisher in New York City. All she wants to do is create the perfect loaf of sourdough and develop recipes, but when The Discerning Chef decides to bring their brand into the 21st century by pivoting to video, Simone is thrust into the spotlight and finds herself failing at something for the first time in her life. To make matters worse, Simone has to deal with Ray Lyton, the new test kitchen manager, whose obnoxious cheer and outgoing personality are like oil to Simone's water. When Ray accidentally becomes a viral YouTube sensation with a series of homebrewing videos, their eccentric editor in chief forces Simone to work alongside the chipper upstart or els

From the ring to the kitchen, celebrate lucha libre with popular Mexican dishes with a twist in this one-of-a-kind cookbook for lucha libre fans and aspiring chefs. Lucha libre -- or, professional M

This book is written for the experienced portfolio manager and professional options traders. It is a practical guide offering how to apply options math in a trading world that demands mathematical mea

The gender gap is closing. Today, for the first time in history, tens of millions of women are spending more time at the boardroom table than the kitchen table. These professional women are highly amb

"Clean plates don't lie." —Dan Barber Great chefs are not self-effacing or meek—there's no room for indecision in the professional kitchen, where the slightest stumble can send an entire restaurant in