Tart, richly flavoured damsons have been growing in England since the island's earliest recorded history. Whether wild and foraged, or cultivated, they have been a familiar part of the landscape for c
The English Kitchen series from Prospect Books gives the reader lots of recipes and helpful hints but also offers that extra ingredient to a cookbook: knowledge and context. As very little of this has
Although seaweed is now all the rage, because we have been reading about and eating Japanese food, it has long been an important ingredient in Britain too, even if many of us don’t recognize it as suc
From ‘Bing’ cherries, names after one of the Chinese workers in the 1870s Oregon cherry farm owned by Henderson Lewelling, to maraschino cherries which originated in Yugoslavia when a liqueur was adde
Prospect Books' best seller is this handy instruction manual for the ultra-keen breadmaker and DIY enthusiast, showing how to build a substantial bread oven in the yard or garden.
Marjory Szurko has written an account of the recipes she found, her wonderful recreation of the sweet dishes at events she ran at Oriel College, Oxford, and the history of the recipes. From Courtly Cu
First published in 1988, this fascinating food history is presented in a new edition with the short 1995 essay by Roy Shipperbottom, "The decline of tripe," which describes the disappearance from spec
Featuring simple, colorful illustrations of fruits and vegetables, simple meals, and familiar kitchen utensils, this bilingual book introduces words in English and Spanish. From cup (taza) to ice cre
Petworth House has been the home of the Leconfield family since it was granted to them by Queen Adeliza, the second wife of Henry I, in 1150. The kitchens dealt with a myriad of natural ingredients fr
The journey of the cacao bean, from which we make chocolate, is full of incidence.It came from South America, the ancient Maya of Mesoamerica in the Aztec empire, and travelled on to Spain, and then t
The Kitchen Design Idea Book is a Kitchen Design Portfolio of 50 different unique custom kitchen designs. This book contains floor plans and three dimensional perspective drawings of each kitchen. It
Each weekend, BBC's Saturday Kitchen brings us the world's greatest culinary talents and shows us how to cook delicious food right in our own kitchen. The Saturday Kitchen Cooking Bible is a stunning
Ask homeowners to identify the hub of the home and they’ll say, “the kitchen!” This completely revised edition of Kitchen Ideas that Work—the consummate resource for kitchen redesign—features over 350
Kitchen remodeling projects can be expensive, but there are alternatives to a full-scale renovation. Affordable Kitchen Upgrades provides those alternatives by supplying inexpensive design ideas and e
A kitchen organizing guide to make cooking both easy and enjoyable. Take Control of Your Kitchen provides kitchen layouts and more importantly, explains the process of arranging an existing kitchen to
America's most trusted test kitchen tackles a topic with serious staying power: the Mediterranean diet. This thorough yet user-friendly book brings the Mediterranean into the American home kitchen, wi
After more than 20 years of obsessive research and testing, America's Test Kitchen has literally written the book on how to master your kitchen. Logically organized and packed with step photography, t
America's Test Kitchen unleashes the potential of what a food processor can do with an eye-opening collection of 75 kitchen-tested recipes to make your cooking easier, faster, and better. food process
From the latest in backsplashes to elegant faucet fixtures, Kitchen Ideas You Can Use, Updated Edition helps you create the kitchen of your dreams. The kitchen is one of the most popular DIY home
Bring the authentic flavors of Mexico into your kitchen with The Mexican Home Kitchen, featuring 85+ recipes for every meal and occasion.With over 85 recipes, The Mexican Home Kitchen compiles the tra
‘Life Kitchen is proving truly life-changing’ The One Show ‘I’m a huge fan of Ryan Riley and Life Kitchen’ Nigella Lawson In this groundbreaking new cookbook, Ryan Riley, founder of Life Kitchen, shar
The industry standard illustrated guide from the National Kitchen and Bath Association Co-published by the National Kitchen and Bath Association (NKBA), Kitchen and Bath Lighting is the go-to resou
The leading resource for student and professional kitchen designers?completely revised and updatedKitchen Planning is an essential reference for any designer working in the kitchen field, containing e
