《花園街10號》續作。陽台、屋頂…分享來自城市小菜園的美味食材。描繪一年四季每個月的特色蔬果及以其為靈感的食譜。親子共讀後一起動手烹製美味菜餚吧！Young cooks will learn about the edible gifts that each season brings in this warm and inviting collection of recipes from the author of What's Cooking at 10 Garden Street. In lush double-page spreads featuring Sala's gorgeous watercolor illustrations, we visit the yards, balconies, and rooftops where the citizens of Flowerville grow their vegetables. Each month features a different member of the town, and a delicious recipe inspired by a fruit or vegetable.From spring's asparagus and peas and summer's cherries, cucumbers and peppers to autumn's pears and squash and winter's potatoes and citrus--twelve healthy ingredients are harvested in one of the townspeople's gardens and then used to make an easy, delicious dish. As the year comes to a close, the town gathers for a giant picnic. The recipes, which include savory and sweet pies, soups, sauces, pancakes and croquettes, embrace a wide array of cultures, and featu
