The first-ever monograph on Reynaud-Dewar, one of today’s most celebrated multimedia artistsFrench artist Lili Reynaud-Dewar creates environments and situations in which she uses her own body to exami
How do we define cultural, social, and emotional identity? What influences their creation? Throughout her entire oeuvre, the French artist Lili Reynaud-Dewar (*1975, La Rochelle) circles these questio
No one knows more about terrines than French chef and restaurateur Stephane Reynaud, author of Pork & Sons. In this sequel, he brings together his passion for regional French cooking and his enthusias
From the bestselling author of the new classics Rotis and Pork and Sons, Stephane Reynaud, a delicious overview of pies and tarts from every corner of FranceFrom this much-loved French chef comes a de
In France, where eating is a national pastime, the long, leisurely Sunday lunch is a feast for the senses. It is this quality that acclaimed chef and author Stéphane Reynaud captures so perfectl
