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出版日期
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2017年以前 (1)
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作者
Toldra, Fidel (Department of Food Science, Institute of Agrochemistry and Food Technology, Valencia, Spain) (4)
Jafari, Seid Mahdi (Professor, Faculty of Food Science and Technology, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran) (2)
Rauter, Amelia Pilar (Faculdade de Ciencias da Universidade de Lisboa),Christensen, Bjorn E. (NOBIPOL - Department of Biotechnology and Food Science),Somsak, Laszlo (Full professor, former director o (2)
;Bekhit, Alaa El-Din A. (University of Otago, Department of food Science, Otago, New Zealand),Riley, William W.,Hussain, Malik A. (1)
;Campos, Maira Rubi Segura (Food Science Laboratory, Chemical Engineering Faculty, Universidad Autonoma de Yucatan, Merida, Mexico) (1)
;Dhull, Sanju Bala (Chaudhary Devi Lal University),Punia, Sneh,Sandhu, Kawaljit Singh (Department of Food Science and Technology, Maharaja Ranjit Singh Punjab Technical University, Punjab, India) (1)
;Gandara, Jesus Simal (Professor in Nutrition and Food Science, Faculty of Food Science and Technology, University of Vigo, Spain),Kathuria, Deepika (Assistant Professor at University Center for Resea (1)
;Haq, Raees ul (Dept. of Food Science & Tech., Univ. of Kashmir, Srinagar),Wani, Sajad Ahmad (Islamic University of Science and Technology, Kashmir),Kour, Jasmeet,Kumar, Shiv (1)
;Jafari, Seid Mahdi (Professor, Faculty of Food Science and Technology, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran),Akhavan-Mahdavi, Sahar (Faculty of Food Science (1)
;Jaiswal, Amit K. (Lecturer, School of Food Science and Environmental Health, Technological University Dublin (TU Dublin) - City Campus, Dublin, Ireland),Shankar, Shiv (Senior Scientist in the Departm (1)
;Jaiswal, Krishna Kumar (Assistant Professor, Pondicherry University (A Central University), India),Jaiswal, Amit K. (Lecturer, School of Food Science and Environmental Health, Technological Universit (1)
;Maddela, Naga Raju (Uni. College of Eng. Sci. and Tech, India),Thiriveedi, Venkataramana (Duke University, USA),Rathna Silviya, Lodi (Agricultural Food Science Department, China) (1)
;Maddela, Naga Raju (Universidad Tecnica de Manabi, Ecuador),Thiriveedi, Venkataramana (Duke University, USA),Rathna Silviya, Lodi (Agricultural Food Science Department, China) (1)
;Martinez-Villaluenga, Cristina (Research Scientist, Institute of Food Science, Technology and Nutrition, Spanish National Research Council, Madrid, Spain),Hernandez-Ledesma, Blanca (Tenured Scientist (1)
;Miao, Ming (State Key Laboratory of Food Science and Resources, Jiangnan University),Chen, Long (School of Food Science and Technology, Jiangnan University),BeMiller, James N. (Whistler Center for Ca (1)
;Nie, Shaoping (Professor, State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang, Jiangxi Province, China),Tan, Huizi (Lecturer, State Key Laboratory of Food Science and T (1)
;Sharma, Rajan (Punjab Agricultural University, Ludhiana, Department of Food Science and Technology),Dar, B. N. (Islamic University of Science & Technology, Kashmir, India),Sharma, Savita (Punjab Agri (1)
;Wang, Jun (Jiangsu University of Science and Technology, China),Wu, Guohua (Jiangsu University of Science and Technology, China),Gould, Joanne, PhD (Assistant Professor, Food Science, University of N (1)
Barba, Francisco J. (Assistant Professor, Nutrition, Food Science and Technology, Faculty of Pharmacy, University of Valencia, Spain),Parniakov, Oleksii (Principal Scientist, R&D Department, Elea Gmb (1)
Barba, Francisco J. (Assistant Professor, Nutrition, Food Science and Technology, Faculty of Pharmacy, University of Valencia, Spain),Putnik, Predrag (University of Zagreb, Zagreb, Croatia),Bursac Ko (1)
搜尋結果 /

Food Science

作者：Food Science
共 85 筆
第1 / 3 頁
Phytochemicals in Goji Berries：Applications in Functional Foods
9.

Phytochemicals in Goji Berries：Applications in Functional Foods
出版日：2020/06/15 作者：Ye; Xingqian (Zhejian University; College of Biosystems Engineering and Food Science); Jiang; Yueming  出版社：PBKTYFRL  裝訂：精裝
若需訂購本書，請電洽客服 02-25006600[分機130、131]。
Advanced Food Analysis Tools：Biosensors and Nanotechnology
10.

Advanced Food Analysis Tools：Biosensors and Nanotechnology
出版日：2020/06/01 作者：Kobun; Rovina (Senior Lecturer; Faculty of Food Science and Nutrition; Universiti Malaysia Sabah)  出版社：Elsevier Science Publishing Co Inc  裝訂：平裝
若需訂購本書，請電洽客服 02-25006600[分機130、131]。
Future Fat Alternatives：Concepts, Structuring and Food Application
11.

Future Fat Alternatives：Concepts, Structuring and Food Application
出版日：2025/10/01 作者：Meng; Zong; PhD (Professor; School of Food Science and Technology; Jiangnan University; Wuxi; China)  出版社：Elsevier Science Publishing Co Inc  裝訂：平裝
若需訂購本書，請電洽客服 02-25006600[分機130、131]。
Advances in Food and Nutrition Research
13.

Advances in Food and Nutrition Research
出版日：2021/08/01 作者：Toldra; Fidel (Department of Food Science; Institute of Agrochemistry and Food Technology; Valencia; Spain)  出版社：Elsevier Science Publishing Co Inc  裝訂：精裝
若需訂購本書，請電洽客服 02-25006600[分機130、131]。
Advances in Food and Nutrition Research
14.

Advances in Food and Nutrition Research
出版日：2021/03/01 作者：Toldra; Fidel (Department of Food Science; Institute of Agrochemistry and Food Technology; Valencia; Spain)  出版社：Elsevier Science Publishing Co Inc  裝訂：精裝
若需訂購本書，請電洽客服 02-25006600[分機130、131]。
Advances in 2nd Generation of Bioethanol Production
15.

Advances in 2nd Generation of Bioethanol Production
出版日：2021/01/01 作者：Lu; Xin (Professor of College of Food Science and Engineering; Northwest A&F University)  出版社：Elsevier Science Publishing Co Inc  裝訂：平裝
若需訂購本書，請電洽客服 02-25006600[分機130、131]。
Advances in Food and Nutrition Research
16.

Advances in Food and Nutrition Research
出版日：2020/08/01 作者：Toldra; Fidel (Department of Food Science; Institute of Agrochemistry and Food Technology; Valencia; Spain)  出版社：Elsevier Science Publishing Co Inc  裝訂：精裝
若需訂購本書，請電洽客服 02-25006600[分機130、131]。
Advances in Food and Nutrition Research
17.

Advances in Food and Nutrition Research
出版日：2020/03/01 作者：Toldra; Fidel (Department of Food Science; Institute of Agrochemistry and Food Technology; Valencia; Spain)  出版社：Elsevier Science Publishing Co Inc  裝訂：精裝
若需訂購本書，請電洽客服 02-25006600[分機130、131]。
Introduction to the Chemistry of Food
18.

Introduction to the Chemistry of Food
出版日：2020/02/03 作者：Zeece; Michael (Professor Emeritus; Department of Food Science; University of Nebraska; Lincoln; NE; USA)  出版社：Elsevier Science Publishing Co Inc  裝訂：平裝
若需訂購本書，請電洽客服 02-25006600[分機130、131]。
Nanotechnology Interventions in Food Packaging and Shelf Life
22.

Nanotechnology Interventions in Food Packaging and Shelf Life
出版日：2022/08/30 作者：Dar; Aamir Hussain; Nayik; Gulzar Ahmad (Govt. Degree College; Dept. of Food Science & Technology; India)  出版社：PBKTYFRL  裝訂：精裝
若需訂購本書，請電洽客服 02-25006600[分機130、131]。
Advances in Noninvasive Food Analysis
23.

Advances in Noninvasive Food Analysis
出版日：2019/11/04 作者：Khan; Muhammad Kashif Iqbal (National Institute of Food Science & Technology; University of Agriculture; Faisalabad; Punjab; Pakistan)  出版社：PBKTYFRL  裝訂：精裝
若需訂購本書，請電洽客服 02-25006600[分機130、131]。
Handbook of Oleoresins：Extraction, Characterization, and Applications
24.

Handbook of Oleoresins：Extraction, Characterization, and Applications
出版日：2022/06/08 作者：Nayik; Gulzar Ahmad (Govt. Degree College; Dept. of Food Science & Technology; India); Gull; Amir; Ganaie; Tariq Ahmad  出版社：PBKTYFRL  裝訂：精裝
若需訂購本書，請電洽客服 02-25006600[分機130、131]。
Handbook of Plum Fruit：Production, Postharvest Science, and Processing Technology
26.

Handbook of Plum Fruit：Production, Postharvest Science, and Processing Technology
出版日：2022/08/12 作者：Gull; Amir; Nayik; Gulzar Ahmad (Govt. Degree College; Dept. of Food Science & Technology; India); Wani; Sajad Mohd; Nanda; Vikas  出版社：PBKTYFRL  裝訂：精裝
若需訂購本書，請電洽客服 02-25006600[分機130、131]。
Alternative Proteins：Safety and Food Security Considerations
27.

Alternative Proteins：Safety and Food Security Considerations
出版日：2024/10/04 作者：Bekhit; Alaa El-Din A. (University of Otago; Department of food Science; Otago; New Zealand); Riley; William W.; Hussain; Malik A.  出版社：PBKTYFRL  裝訂：平裝
若需訂購本書，請電洽客服 02-25006600[分機130、131]。
Apples：Preharvest and Postharvest Technology
29.

Apples：Preharvest and Postharvest Technology
出版日：2022/12/30 作者：Mushtaq; Rafiya (SKUAST-Kashmir); Nayik; Gulzar Ahmad (Govt. Degree College; Dept. of Food Science & Technology; India); Malik; Ab Raouf (SKUAST-Kashmir)  出版社：PBKTYFRL  裝訂：精裝
若需訂購本書，請電洽客服 02-25006600[分機130、131]。
Alternative Proteins：Safety and Food Security Considerations
34.

Alternative Proteins：Safety and Food Security Considerations
出版日：2021/12/20 作者：Bekhit; Alaa El-Din A. (University of Otago; Department of food Science; Otago; New Zealand); Riley; William W.; Hussain; Malik A.  出版社：PBKTYFRL  裝訂：精裝
若需訂購本書，請電洽客服 02-25006600[分機130、131]。
  • 共 85筆
    第 3 頁
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