Complete Book of Framing is a comprehensive guide to rough carpentry and framing written by an expert with nearly forty years of framing experience. This book guides the readers through step-by-step f
A groundbreaking text that highlights the various sources, applications and advancements concerning proteins from novel and traditional sourcesNovel Proteins for Food, Pharmaceuticals and Agriculture
Give students the social skills they need to succeed in school and in life!Students on the autistic spectrum have much to offer our school communities, but they often don’t have the opportunity. This
Empowers engineering professionals and students with the knowledge and skills required to engineer electric vehicle powertrain architectures, energy storage systems, power electronics converters and e
This book, originally published in 1981, tells the story of the regular soldiers and reservists of the British Expeditionary Force (B. E. F.) who fought in the first six months of the First World War
Over the last few decades, mathematical models have become an increasingly important tool for Earth scientists to understand and make predictions about how our planet functions and evolves through tim
Aligning leaders with their values so they can lead with energy and conviction Do you feel that you are leading according to your values? Or are you restless in a role where you are overworked, frustr
Today’s hospitality professional must be an expert at managing many functions. In every segment of the hospitality industry, recruiting, selecting, orienting, training, and retaining outstanding staff
Written in an easy-to-read, easy-to-understand style, Foundations of Lodging Management, 2e explores how the lodging industry and the hotels in the industry operate. With coverage of both small and la
This volume is part of a series of handbooks based on articles drawn from the The Encyclopedia of Magnetic Resonance, which is a regularly updated online resource that has its origins in the 1996 eigh
A must-have resource for anyone crafting a career in the culinary artsRonald Hayes, the Career Development Manager with The Culinary Institute of America, explores the broad scope of jobs available in
