A book about two passions: trail running and delicious food. 'One of the 20 Best Food Books of the Year' - The Observer'If you love to run and you love to eat, this is a book for you!' - Dean Karnaz
Foreword by Michael Greger, MD, author of the bestselling How Not to DieA captivating and persuasive scientific exploration of the athletic benefits of a plant-based diet, featuring interviews with st