Chef and TV host Christine Tizzard knows that for all the things you can't control in this world, what you put on the table is entirely up to you. In Honest to Goodness she showcases years of experien
Family cooking is about three essential things: nutrition, taste, and getting your food on the table! Rose Reisman is a master of simple, delicious family cooking, and Rush Hour Meals skimps on nothin
A detailed culinary history supplemented with sidebars, historical timelines, glossaries and over 120 extraordinary recipes. The Acadians were French-speaking residents of New Brunswick and Nova S
The night sky is a treasure trove of stories filled with heroes, wild animals, and adventure. It's just a matter of knowing where to look. In this new edition of theDot to Dot in the Sky series, Joan
From the co-author of the bestselling Ultimate Foods for Ultimate Health comes a brand new book full of fabulous recipes seasoned with seriously healthy advice.When's the last time you encountered a c
A collection of dozens of recipes for grilled sandwiches utilizes the authors' unique method of cooking raw bread dough at the same time as the panini filling, in a book that pairs a color photo with
Having friends over for dinner doesn't have to be a big production. With In a Pinch, Caren McSherry will show you how to make a 5-star meal in nothing flat.Gone are the days of 3-day preparations, obs
Known for his accessible approach to cooking, Eric Akis returns to the Everyone Can Cook Series with recipes for your slow cooker! Each of those recipes has a suggested dish to create a complete meal,
Soups are the ultimate comfort food. In For the Love of Soup, the companion book to For the Love of Salad, Jeanelle Mitchell provides us with over 100 delicious and versatile soup recipes with an emph
Since 1854, the Harrow Fair has been attracting visitors from near and far to one of the most southern towns in all of Canada. Now, with The Harrow Fair Cookbook, everyone can enjoy the delicious trad
In the follow-up to her bestselling For the Love of Soup, Jeanelle Mitchell turns her attention to salads, with a lovely little book that's guaranteed its place on your shelf for years to come. For th
Attracting tens of thousands of men and women hoping to strike it rich, the Klondike gold rush brought with it a frenzy of activity unlike anything the world had ever seen. The few children who lived
When most of us think of Japanese food, we don't think of food we can prepare ourselves. Basic Japanese Cooking will change that. With color photographs illustrating everything from how to make sushi
Rediscover the joy of eating with delicious, easy-to-digest recipes and meal-planning tips.Everyday Grain-Free Gourmet provides delectable, easy-to-digest dishes that appeal to family and guests who h
A richly illustrated survey of the wildlife of North America brings together four hundred full-color photographs of the animals in their natural habitats with a critical study of the habitats, charact
A taste of Italy for casual eating. The panini is a grilled Italian sandwich, a popular menu item in bistros, cafes and delis. Panini is filled with easy-to-use recipes for vegetarian, seafood, meat
A celebration of the wolf in North America through text and photographs with extended captions. The book explores the conflict with humans and history of wolf, their social behavior, mating rituals,
If there is one word to describe Japanese cuisine then it has to be "artistic" in its purest sense. No other cuisine is so in harmony with nature, reflecting the rhythm of the seasons. No other accord
The story of wine in British Columbia is full of ups and downs, a few trials, many errors, bizarre paradoxes, and a good dose of pure hardheaded determination. Vines and Vintages offers a taste of tha
Packed with practical tips, a Daily Food Use Guide and more than 500 recipes, an essential cookbook is a good companion to any food processor. Original.
Eat fresh, eat local For Anna Olson, eating is about community and in her hit Food Network show Fresh with Anna Olson, she regularly creates mouth-watering meals that begin with inspiration drawn from
[b]Hands-on help on home preserving for the beginner![/b]Preserving is a hot topic in bookstores everywhere, and [i]Well Preserved[/i] is an ideal how-to manual for the novice. With a minimumof equipm
Diabetes is becoming the largest health problem in the Western world. Eat Well, Live Well with Diabetes: Low-GI Recipes and Tips is both a companion for people with either Type 1 or 2 diabetes, and a
Three steps to astonishing meals.Divided by season, Cooking with Curtis features such traditional ingredients as lamb, chocolate and rhubarb along with scallops, vanilla and even truffles. Professiona
The survival guide for first-time cooks, with 250 super-simple recipes. Designed to help new cooks find independence, Starting Out is filled with crucial tips, basic cooking techniques, and guidelin
A well-illustrated dessert cookbook with 40 easy-to-make crA"me brA¯lAce recipes. Includes careful, step-by-step instructions for beginners as well exotic flavor combinations for experienced cooks.
More than 150 recipes explore the intoxication of Bahamian foods, always a centerpiece of enjoyment for family and friends. Good background notes help readers discover the charm of this often unknown
Elizabeth Baird and Bridget Wranich have created an absorbing history of wartime meals, both in the military -- on the front, in the trenches, and at the command posts -- and at home. Lavishly illustr
In the 30 years since David Wood first published his classic David Wood Food Book, he has continued his reputation as one of Canada's great culinary artisans. Former owner of the prestigious David Woo
One of the most spectacular places on earth, Vancouver Island is a wonderland of dense rainforests, rugged mountain trails, breathtaking coastlines, and natural beauty unlike anywhere else. In Wild Pl
Looking out over Newfoundland's breathtaking coastal scenery invokes a sense of timelessness, and it's this feeling that makes Newfoundland and Labrador one of Canada's most extraordinary regions. In
Two university friends who embarked on a lifelong journey of food and exploration, Phyllis Hinz and Lamont Mackay have for years travelled the highways and low roads of Canada and America, covering mo
Throughout his life, Cory Parsons has always had a sense of adventure, and a love for food and exotic cuisines. A diving accident at the age of 23 left him a quadriplegic but has done little to stop h
Known for his quirky attitude and quirkier entrees, Bob Blumer has been shaking up the food world for almost two decades. In his new book, Bob delivers the ultimate collection of his favorite kitchen
Beauty in simplicity and beauty in the seasons and in good food: truths that are at the heart of Tony de Luca's new cookbook, Simply in Season. The bestselling author of Recipes from Wine Country has
America is a vast nation that is home to someof the most spectacular sites in the world, fromthe icy glaciers of Alaska and sandy beaches ofHawaii to the steaming geysers of YellowstoneNational Park.
"As a celiac, physician and mother of a celiac, I understand the importance of a balanced, tasty gluten-free diet Baked goods are the most challenging part of the diet. Gems gf Gluten-Free Baking is
When the steamship Portland docked in Seattle's harbour in 1897, a group of scruffy men and women walked down the gangplank. There was nothing remarkable about them---except they were dragging sacks
