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Cooking Lab

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出版日:2017/05/27 作者:Nathan Myhrvold; Francisco Migoya  出版社:Cooking Lab  裝訂:精裝
Modernist Bread: The Art and Science is a revolutionary new understanding of one of the most important staples of the human diet. Created by the team that published the award-winning Modernist Cuisine
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Low-Sodium Cookbook: Flavorful and simple low-sodium recipes for a healthier meal-plan
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出版日:2021/03/23 作者:MC Cooking Lab  出版社:Lightning Source Inc  裝訂:精裝
優惠價: 1 1516
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出版日:2013/10/22 作者:Nathan Myhrvold  出版社:Ingram Pub Services  裝訂:精裝
Nathan Myhrvold and the culinary wizards at The Cooking Lab redefined what a cookbook can be with Modernist Cuisine: The Art and Science of Cooking, heralded by the James Beard Foundation as Cookbook
若需訂購本書,請電洽客服 02-25006600[分機130、131]。
Scooby-Doo! A Science of Chemical Reactions Mystery ─ The Overreacting Ghost
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出版日:2017/01/01 作者:Megan Cooley Peterson; Dario Brizuela (ILT)  出版社:Capstone Pr Inc  裝訂:平裝
There's a ghost on the loose at school! Explosions in the science room, metal turning to rust, cakes burning in the cooking lab … is the ghost to blame? Join the gang as they investigate the spooky my
優惠價: 79 270
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Lab Values ― 82 Must Know Lab Values for Nurses. Easily Pass the NCLEX with Practice Questions & Rationales Included for NCLEX Lab Values Test Success
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出版日:2016/04/26 作者:Eva Regan  出版社:Createspace Independent Pub  裝訂:平裝
Make Remembering Critical Lab Values a Breeze!Review of 82 Key Lab Values & Practice Questions and RationalesThis is the guide that will provide you with a concise breakdown of the essential lab value
優惠價: 1 579
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出版日:2013/01/04 作者:Ruth Heisler; Nora Hebert; Jett Chinn; Karen Krabbenhoft; Olga Malakhova  出版社:Pearson College Div  裝訂:平裝
The Practice Anatomy Lab ? 3.0 Lab Guide provides students with engaging, structured exercises and quizzes to maximize their anatomy lab experience using PAL? 3.0. Whether a student is using PAL 3.0
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出版日:2012/10/08 作者:Nathan Myhrvold; Maxime Bilet  出版社:Ingram Pub Services  裝訂:精裝
The culinary revolution that has transformed restaurant menus around the world is also making its way into home kitchens. The Cooking Lab, publisher of the encyclopedic six-volume set Modernist Cuisin
若需訂購本書,請電洽客服 02-25006600[分機130、131]。
出版日:2004/10/08 作者:Mark Lafferty; Samuel Panella  出版社:Benjamin-Cummings Pub Co  裝訂:平裝
This is the standalone student lab guide there is no software included. For students - lab guide w/ DVD - use ISBN: 0-8053-7232-6 For students - lab guide w/ CD - use ISBN: 0-8053-9574-1
優惠價: 1 3999
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出版日:1995/01/23 作者:Laconi  出版社:John Wiley & Sons Inc  裝訂:平裝
A basic text-workbook for the food preparation lab portion of the ``foodservice fundamentals'' course. Twenty-two compact chapters offer information on cooking procedures and food categories. Features
若需訂購本書,請電洽客服 02-25006600[分機130、131]。
基於RT-LAB的新能源控制器硬體在環模擬技術(簡體書)
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出版日:2023/06/01 作者:國網寧夏電力有限公司電力科學研究院  出版社:中國電力出版社  裝訂:平裝
主要包括RT-LAB半實物仿真系統介紹、系統界面設置、仿真環境設置、RT-LAB與MATLAB聯合仿真,為基於RT-LAB建立新能源控制器模型奠定基礎。結合目前新能源控制器主流控制策略和電路拓撲,進一步講解了在RT-LAB半實物仿真平臺上建立新能源控制器模型的詳細操作步驟和注意事項,給出了基於RT-LAB建立光伏控制器模型和風機控制器模型等實例。本書內容分為六章,第一章為“RT-LAB仿真系統介紹”,第二章為“RT-LAB仿真環境設置”,第三章為“RT-LAB在新能源控制器仿真分析中的應用”,第四章為“風機控制器的RT-LAB建模與案例分析”,第五章為“光伏控制器的RT-LAB建模與案例分析”,第六章為“RT-LAB在新能源的其他應用”。
優惠價: 1 528
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If You Give a Lab a Lab
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出版日:2022/11/01 作者:Miserendino; Odum  出版社:Skyhorse Publishing  裝訂:平裝
The Fifth Installment of the Addicted Animal series―a parody of the hit show Breaking BadIf You Give A Lab A Lab: Barking Bad is a gritty, yet adorable story about a Labrador Retriever who rises from lovable family pet to ruthless dog-treat kingpin after he creates a special blue biscuit that hooks the neighborhood dogs. A gripping tale of power, deception, and chew toys, this fifth book in the Addicted Animal Series takes an unflinching look at what happens when a "good boy" goes bad.
優惠價: 79 390
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Photoshop Lab修色聖典(第二版)(簡體書)
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出版日:2020/12/01 作者:(美)Dan Margulis  出版社:人民郵電出版社  裝訂:平裝
Photoshop Lab 顏色空間的異常強大,但由於市面上缺乏專業教程而難以被大多數用戶掌握。好在Dan Margulis在這本書中,全面、詳盡地剖析了Lab 顏色空間的方方面面的知識,以此幫助讀者透徹地理解和掌握Lab 調色的關鍵要點。 針對普通讀者,本書通過具有代表性的案例介紹了Lab 的基礎知識;“深入討論”部分則能為專業人士啟發思維,使其能夠掌握其中的精髓。 《Photoshop Lab
優惠價: 87 877
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Animal Exploration Lab for Kids
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出版日:2020/06/09 作者:Maggie Reinbold  出版社:Quarry Books US  裝訂:線裝
Animal Exploration Lab for Kids teaches kids about animal classifications, adaptations, and habitats.Animal Exploration Lab for Kids is your go-to introduction to the wonderful world of animals.This f
優惠價: 79 690
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Craft Lab for Kids
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出版日:2020/05/26 作者:Stephanie Corfee  出版社:Quarry Books US  裝訂:線裝
Through 52 fun, customizable crafts activities, Craft Lab for Kids promotes creativity and hands-on making for kids age 8 and up.With Craft Lab for Kids, help your kids tap into the fun and empowermen
優惠價: 79 690
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Germ Lab
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出版日:2020/04/16 作者:Richard Platt  出版社:Kingfisher UK  裝訂:精裝
An entertaining and comprehensive telling of diseases, infections, plagues and pandemics for young readers. The Germ Lab features case histories of specific epidemics and pandemics, including coronavi
優惠價: 79 564
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The Lab
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出版日:2020/03/31 作者:Allison Conway  出版社:Idea & Design Works Llc  裝訂:平裝
This "silent" graphic novel follows a nameless subject trapped in a nightmarish test facility, raising unsettling questions of exploitation and oppression.The Lab is a wordless visual journey into the
優惠價: 79 600
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Lab Partners
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出版日:2020/03/12 作者:Mora Montgomery  出版社:Penguin Uk  裝訂:平裝
Heartstopper meets Simon vs. the Homo Sapiens Agenda in this addictive love storyWhen Elliot becomes lab partners with the new boy at school, Jordan, his life suddenly becomes much more interesting. H
優惠價: 79 390
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Campfire Cooking
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出版日:2020/03/01 作者:Blake Hoena  出版社:Capstone Pr Inc  裝訂:線裝
Think campfire cooking stops at s'mores? Think again! This handy guidebook provides tips and tricks to cooking up memorable meals in the great outdoors, including DIY dinners, satisfying snacks, and o
優惠價: 79 300
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出版日:2018/02/20 作者:Wayne Gisslen  出版社:John Wiley & Sons Inc  裝訂:平裝
The Ninth Edition of Professional Cooking reflects the changing nature of our understanding of cooking and related fields such as food safety, nutrition, and dietary practices, as well as new thinking
若需訂購本書,請電洽客服 02-25006600[分機130、131]。
Lab Notes ─ Nurses' Guide to Lab and Diagnostic Tests
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出版日:2015/06/03 作者:Not Available (NA)  出版社:F A Davis Co  裝訂:平裝
A Davis’s Notes Title!Here’s the portable reference you need to explain, prepare, and care for patients before, during, and after common lab and diagnostic testing.
優惠價: 1 2317
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Lab Values ― 63 Must Know Labs for Nurses
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出版日:2015/02/03 作者:Jon Haws; Sandra Haws  出版社:Createspace Independent Pub  裝訂:平裝
Save Time:: Lab Values for Nurses#1 Best Selling Nursing Reference Book on AmazonWant to study better, but don't have the time? This book outlines the 63 MUST KNOW lab values for nurses to help them p
優惠價: 1 576
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Cooking Basics for Dummies
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出版日:2014/10/20 作者:Marie Rama; Bryan Miller  出版社:John Wiley & Sons Inc  裝訂:平裝
Get started cooking now with Cooking Basics For Dummies, 5th Edition!Are you looking to dig yourself out of microwave dinners and learn the ropes of home cooking? Cooking Basics For Dummies, 5th Editi
優惠價: 9 787
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出版日:2014/08/28 作者:Philippe Sormani  出版社:Ashgate Pub UK  裝訂:精裝
Respecifying Lab Ethnography delivers the first ethnomethodological study of current experimental physics in action, describing the disciplinary orientation of lab work and exploring the discipline in
若需訂購本書,請電洽客服 02-25006600[分機130、131]。
Professional Cooking
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出版日:2014/03/03 作者:Wayne Gisslen  出版社:John Wiley & Sons Inc  裝訂:平裝
Professional Cooking continues to be the best-selling book for the introductory cooking courses in culinary programs. Gisslen’s provides a clear approach to explaining procedures and techniques, and t
優惠價: 9 1797
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Truck and Trailer Systems Lab Manual
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出版日:2014/02/14 作者:Mike Thomas  出版社:McGraw-Hill College  裝訂:平裝
A practical medium- and heavy-duty truck systems lab manualFeaturing more than 100 in-depth lab exercises, this hands-on guide provides the practice you need to succeed as a medium- and heavy-duty tru
優惠價: 9 3456
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出版日:2013/10/01 作者:李青; 紀陽  出版社:人民郵電出版社  裝訂:平裝
《Living Lab創新理論與實踐》是國家科技部與芬蘭科技部合作項目《中芬基於Living Lab的智慧設計創新網絡平臺研發與應用示範》(項目編號2010DFA12780)研究論文集。全書以Living Lab創新模式研究和實踐為中心,彙集了課題組在Living Lab方面數年來撰寫的研究論文,是目前國內較早系統介紹和研究Living Lab的文獻。全書分為理論篇和實踐篇兩個部分,介紹了Livi
Everyday Thai Cooking
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出版日:2012/04/27 作者:Siripan Akvanich  出版社:Robinson UK  裝訂:平裝
'Everyday Thai Cooking' brings you the secrets of cooking delicious food straight from Thailand. Siripan Akvanich draws on her years of experience of cooking for her restaurant customers in Thailand t
優惠價: 79 390
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出版日:2012/03/02 作者:Dean Bahizad; Vivek Tiwari  出版社:Createspace Independent Pub  裝訂:平裝
Your CCIE lab Success strategy (preview at www.2doubleccies.com) is a unique guidebook which has been written by two double CCIEs, and deals with the non-technical aspects of CCIE Lab exam. In additi
優惠價: 1 1559
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Fine Cooking Italian
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出版日:2012/01/26 作者:Fine Cooking Magazine (COR)  出版社:Taunton UK  裝訂:平裝
When it comes to cooking authentic cuisine, who better to follow than the most trusted name in cooking -- Fine Cooking. This collection of 200 Italian dishes has it all, from appetizers to soups, past
優惠價: 79 651
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Cooking Light Annual Recipes 2012
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出版日:2011/11/15 作者:Holly D. Smith (EDT)  出版社:Little Brown & Co  裝訂:精裝
Showcasing the latest trends in healthy cooking, Cooking Light presents the highly anticipated annual collector's edition- Cooking Light Annual Recipes 2012. With more than 700 recipes, readers will d
優惠價: 79 1049
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Forensic Science Virtual Lab Printed Access Card ─ The Death of Rose Cedar
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出版日:2011/07/30 作者:Cengage Learning (COR)  出版社:Cengage Learning College  裝訂:精裝
Now you can give your students real-world lab experience within an online environment! Virtual Lab Crime Scene 1 includes 8 forensic science lab activities: Blood Spatter Analysis, Pollen/Spore Lab,
優惠價: 9 808
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Cooking Basics for Dummies
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出版日:2010/12/23 作者:MILLER  出版社:JOHN WILEY & SONS;LTD  裝訂:平裝
Now updated for its Fourth Edition, "Cooking Basics For Dummies" features new information on such popular cooking techniques as grilling, slow cooking, pressure cooking, roasting, and sauting. It also
優惠價: 9 889
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Confident Cooking
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出版日:2009/04/15 作者:Rebecca Vickers  出版社:Heinemann;Raintree  裝訂:平裝
Introduces the basics of cooking, provides recipes, tips, and cooking methods, and includes information on meal planning, careers in cooking, and international cuisines.
優惠價: 79 1006
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Country Cooking
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出版日:2009/02/15 作者:Firefly Books (COM)  出版社:Firefly Books Ltd  裝訂:精裝
Country Cooking is a superb source of delicious, nutritious home cooking -- comfort food at its very best. The collective wisdom of generations of inspired country cooks is gathered in this comprehens
優惠價: 9 1197
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Sensation and Perception Virtual Lab Manual
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出版日:2009/01/30 作者:E. Bruce Goldstein  出版社:Cengage Learning  裝訂:精裝
Written by Janet Proctor of Purdue University, this Lab Manual provides one-page worksheets, easy to tear, for each lab contained in the CD-ROM. Each worksheet has a brief discussion of the lab, which
優惠價: 9 1983
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Crime Lab Technician
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出版日:2008/09/30 作者:John Townsend  出版社:Crabtree Pub Co  裝訂:平裝
Outlines the methods crime lab technicians use to find and examine evidence to prove whether suspects are involved in a murder case.
優惠價: 1 448
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Medical Assisting Made Incredibly Easy: Lab Competencies
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出版日:2007/04/01 作者:Peter Doolin  出版社:Lippincott Williams & Wilkins  裝訂:平裝
Designed to accompany Medical Assisting Made Incredibly Easy: Lab Competencies, this Study Guide includes Competency Evaluation Forms for each of the lab competencies required by CAAHEP and ABHES. It
優惠價: 9 1116
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Chinese Cooking
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出版日:2003/01/08 作者:Jean Pare  出版社:Lone Pine Pub  裝訂:平裝
The five regional cooking styles of China take the spotlight in Chinese Cooking, along with a few North American adaptations such as chop suey and fortune cookies. The enduring popularity of these cla
優惠價: 1 765
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出版日:2002/12/01 作者:Michael Whitman Ph.D.; Dave Shackleford  出版社:Cengage Learning  裝訂:平裝
Hands-On Information Security Lab Manual provides instructors with detailed, hands-on exercises in information security management and practice. This lab text addresses the need for a quality, general
若需訂購本書,請電洽客服 02-25006600[分機130、131]。
Tassajara Cooking
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出版日:1983/05/12 作者:Edward Espe Brown  出版社:Shambhala Pubns  裝訂:平裝
When it was first issued, Tassajara Cooking became an overnight classic. Ed Brown's recipes for cooking—for learning to appreciate all the steps involved in making a meal, from selecting the ingred
優惠價: 1 998
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