A full-color, complete guide to sous-vide - whether you're just starting out or are already cooking sous-vide, this is the perfect companion. Introduction to sous-vide: what is sous-vide cooking, how-
Take a tour of India in your own kitchen and discover one of the world's most varied cuisines!Regional Indian Cooking celebrates the cooking styles and regional specialties of the five main regions in
"Read Cooking and Eating to learn how food preparation has changed over time! Photographs and clear text compare and contrast modern and historical cooking methods in a child-friendly format, making t
Once exotic, Cuban cuisine has now entered the mainstream. Similar to Spanish cooking but with distinctive spice blends created by the Cuban people, authentic Cuban cooking is fresh, aromatic, and del
This course in the Microsoft Official Academic Course program prepares students for exam 70-411, Administering Windows Server 2012 with Lab Manual and MOAC Labs Online Set.
Professional Penetration Testing walks you through the entire process of setting up and running a pen test lab. Penetration testing-the act of testing a computer network to find security vulnerabiliti
This course in the Microsoft Official Academic Course program prepares students for exam 70-412, Configuring Advanced Windows Server 2012 with Lab Manual Set.
When home cooks need food in a flash they turn to Cooking Light's popular Fresh Food Fast series for quick and easy meal options. In Cooking Light The Fresh Food Fast Cookbook-the 5th book in the seri
This book examines the history and practice of cooking in what is now the United States from approximately the 15th century to the present day, covering everything from the hot-stone cooking technique
Take a culinary journey through the columns and kitchen of Chef Dez-popular food columnist, culinary instructor, and cooking show performer. Chef Dez on Cooking, Volume 3 is an informative collection
Cooking Down East is undoubtedly the best-selling Maine cookbook ever. Originally published in the 1960s, this compelling collection of recipes for the home cook features the New England cooking tradi
Better than butter! Here are 150 sweet and savory recipes for cooking with lard from the editors of Grit magazine.Using lard in cooking dates at least as far back as the 1300s. It is prized by pastry
Why are there so few women in science? In Breaking into the Lab, Sue Rosser uses the experiences of successful women scientists and engineers to answer the question of why elite institutions have so f
Thai cooking has taken the world by storm. Its rich combinations of sweet, sour, salty and spicy flavors makes Thai dining a complete sensory pleasure. Robert Danhi's Easy Thai Cooking features 75 del
Introducing the second edition of Mary Mohr's Lab Experiences for the Pharmacy Technician, a text filled with practical, hands-on laboratory exercises. This book is an ideal laboratory manual for phar
When it was first published, Japanese Cooking: A Simple Art changed the way the culinary world viewed Japanese cooking, moving it from obscure ethnic food to haute cuisine. Twenty-five years later,
A long time favorite, the fifth edition of BASIC CLINICAL LAB COMPETENCIES FOR RESPIRATORY CARE: AN INTEGRATED APPROACH continues to bring classroom theory to life at the bedside. Known for its integr
Virtual Lab Crime Scene 2 includes 8 labs focused on enabling students to apply more sophisticated tools, such as: Toxicology, Death/Autopsy, Soil Examination, Forensic Anthropology, DNA Fingerprintin
To Anita Lo, all cooking is fusion cooking. Whether it’s her slow-poached salmon, smoked paprika, spaetzle, and savoy cabbage from annisa, or the smoked chanterelles with sweet corn flan that trumped
Includes an overview of herbs as well as chapters on impromptu cooking for holidays and picnics. Divided into chapters on Soups, Salads, Eggs, Fish, Meat, Poultry and Game, Vegetables, and Sweets, thi
"Pamela Sheldon Johns has written one of the finest books on the joys of peasant cooking imaginable: Cucina Povera: Tuscan Peasant Cooking isn't the usual list of recipes you can't replicate because t
Jewelry Lab uses brevity to ignite a passion for working the metals processes and learning about all the ways metal can be used. It provides aspiring metalsmiths and jewelry makers a way to learn fund
A user-friendly, hands-on approach to understanding solid-state devices, SEMICONDUCTORS FROM BOOK TO BREADBOARD: COMPLETE TEXTBOOK/LAB MANUAL, 1ST Edition centers on the concepts and skills needed to
From simple to sophisticated, the 200 recipes in Fine Cooking Appetizers will get any party started. This latest collection of recipes from Fine Cooking features the best starters and small bites for
With its useful, informative introduction and delicious, simple-to-prepare recipes, this inspirational yet practical book shows just how easy cooking in one pot can be
The Hands-On Information Security Lab Manual, Third Edition by Michael E. Whitman and Herbert J. Mattord is the perfect addition to the Course Technology Information Security series, including the Wh
LogixPro PLC Lab Manual for use with Programmable Logic Controllers with LogixPro Simulation CD: Over 250 programming exercises provide students with the opportunity to familiarize themselves with the
From America's favorite cooking magazine comes an amazing collection of recipes and proven cooking advice. In this easy-to-use, quick-access format, you'll find: 1,200+ delicious recipes, each with p
In Catching Fire, renowned primatologist Richard Wrangham argues that our evolutionary success is the result of cooking. Once our hominid ancestors began cooking, the human digestive tract shrank and
Get back to basics with Cast Iron Cooking. This beautifully photographed, fully illustrated cookbook will teach you all the details of an age old cooking technique that dates back to seventh century E
Practice the Project Management Skills Essential for Your Success50+ lab exercises challenge you to solve problems based on realistic case studiesStep-by-step scenarios require you to think critically
Lab-on-a-chip, as Ghallab (PhD, electrical engineering, U. of Calgary, Canada) and Badawy (electrical and computer engineering, U. of Calgary, Canada) explain in their introduction, is a device that i
Utilizing graphs and simple calculations, this clearly written lab manual complements the study of earth science or physical geology. Engaging activities are designed to help you develop data-gatherin
Invasive Cardiology: A Manual for Cath Lab Personnel, Third Edition was recently honored with 4 Stars from Doody's Book Review!Completely revised and updated, the Third Edition of Invasive Cardiology:
Sports Nutrition: From Lab to Kitchen is written by leaders in the field who discuss the latest science and translate the scientific findings into a practical message. This book bridges the gap betw
Felicity shares recipes for making fifteen favorite fairy desserts, including magical muffins, fudge flowers, and fairy cakes, and provides cooking tips and suggestions for throwing a cooking party.
Malaysian Cooking introduces the art of using Malaysia's most aromatic cooking ingredients to prepare food with wonderful fragrances to excite both the palate and sense of smell. Since three quarters
The Lab Series offers artists and crafters a new and contemporary format which provides solid techniques and ideas for unique applications, all presented in an appealing package organized into 52 uni
