Cooking Lab

Modernist Bread: The Art and Science is a revolutionary new understanding of one of the most important staples of the human diet. Created by the team that published the award-winning Modernist Cuisine

Easy Indian Cooking is an excellent collection of authentic and straightforward Indian recipes anyone can make at home!The 100 plus recipes found in Easy Indian Cooking have been modified to suit a modern lifestyle, and all of them can be prepared with ingredients available at any local supermarket or health food store. The preparation and cooking techniques have been simplified to save time without sacrificing any of the flavors of authentic Indian food.This Indian cookbook contains 101 recipes for any occasion. Breakfast, lunch, or dinner, this book is sure to be a winner. Chef Hari Nayak brings the diverse flavors of Indian cuisine right to your table. This Indian cooking book is loaded with detailed photographs so you can make the recipes just like Chef Nayak.A Culinary Institute of America-trained chef, Chef Hari's recipes are so popular you can find them in Whole Foods, where the Chicken Tikka Masala on the hot bar is from a recipe created by Chef Hari. In Easy Indian Cooking, Ch

Math Lab for Kids provides 52 fun labs to teach children basic math concepts through activities and games.

The Valrhona cooking school presents everything the amateur or professional baker needs to learn about cooking with chocolate. One hundred fundamental techniques and more than a hundred recipes are ex

這是一本能「一起玩」的繪本！喜歡 Hervé Tullet《Press Here》那類互動書的孩子，一定也會愛上這本充滿想像力的小書。翻頁之間，小讀者可以跟著指示「做菜」——數一數水果、認顏色、說出名稱，就像真的在廚房裡動手玩。書中巧妙結合遊戲與學習，讓孩子在笑聲中培養觀察力與專注力。A bright and funny board book like an interactive game for the fans of Press Here, by Hervé Tullet who will enjoy cooking the very book they’re holding.From counting, practicing colors or learning fruits name to deepening toddler’s interest in cooking – and introducing new fruits to them: a fun learning journey.

Dive into seafood with the only fish cookbook you'll ever needFrom fresh grilled red snapper to pan-fried crab and the classic clam chowder, the world of seafood has an ocean's worth of flavors and cooking techniques to explore. Master them all with The Complete Fish Cookbook, your all-in-one resource for preparing crowd-pleasing meals where fish and seafood are the star.What sets this seafood cookbook apart: A whole world of seafood--Discover 115 vibrant recipes from a variety of cuisines that include fatty fish, flaky fish, shellfish, and more, so you can experience everything seafood has to offer.Options for every occasion--Serve up seafood sensations for any meal with sections for easy weeknight dinners, small plates, barbecues, or special events, complete with photos to show you what to expect.The ultimate fish guide--Take the guesswork out of cooking with a super-detailed introduction that explains all different kinds of fish, their taste and texture, how to source and shop for t

Over 1,000 Tips for Gardening, Country Cooking, Saving Money, DIY Cleaning Solutions, Home Remedies, and More This comprehensive collection of practical tips covers all aspects of keeping a country home, from painting a wall to removing wine stains, making perfect pastry to making your own window cleaner. In addition, find advice for cleaning carpets, making jam, wallpapering, knitting, sewing, and more Woven throughout are poems and proverbs, legends and lore, making this an enjoyable read and a perfect housewarming gift. "Crisp limp lettuce and celery by placing in a pan of cold water for an hour with slices of raw potato.""If an aluminum pan has become discolored, boil some apple peel in it for a few minutes, then rinse and dry.""Tighten up sagging cane seats of chairs by scrubbing both the top and underside with hot soapy water. Rinse in cold salt water.""Sprinkle salt on paths and brickwork crevices to get rid of weeds and grass.""A needle can be threaded more easily if a little h

A funny and adorable celebration of family that reveals what babies are REALLY like. By the creator of The Truth About Old People, a Children's Book of the Week in the Telegraph and Empathy Lab Read

It's time for the first science lab, and nobody can agree on an experiment. But why pick just one when Bear is around? Bears makes the best science buddies, and Bear proves it by helping each group us

A new series that brings families together through the shared joy of cooking! Dad and his littlest chefs will love these simple recipes from Danielle Kartes!Welcome to the world of Little Chef, where

Calling all spice fans, adventurers, and curious cooks: explore the world's spices, create your own spice blends, and take your cooking to the next level.Spice is a cookbook like no other--one that wi

This book provides a wonderful insight to every aspect of food from farming to cooking, nutrition to tasting.

Daddy Pig is an expert on many things - looking after Peppa and George, DIY, cooking and much more. Find out his top tips and celebrate all the things that are wonderful about daddies with this perfec

Rediscover the art of cooking and eating communally with a beautiful, simple collection of meals for friends and family. With her dinner series Sunday Suppers, Karen Mordechai celebrates the magic of

A sophisticated vegetarian cookbook with all the tools you need to be at home in your kitchen, cooking in the most nourishing and delicious ways--from the foundations of stocking a pantry and under

Combining the worlds of gastronomy, food science, philosophy and fine art, a French philosopher and professor discusses whether or not cooking has become a high art, particularly based on the career o

On a cold, snowy day, a young girl and her mother shop to buy ingredients for vegetable soup. At home, they work together—step by step—to prepare the meal. While the soup is cooking, they spend the ti

★ 紐約時報暢銷名廚Ottolenghi最新力作，全球矚目★ 100+道療癒系料理，重新定義「Comfort Food」★ 家常×異國×創意，熟悉又驚喜的風味革命★ 從日常快手到慢火細作，人人都能上手的美味當我們談到「療癒食物」，腦中浮現的往往是熟悉的味道與記憶。而在《Ottolenghi Comfort》中，這些熟悉被重新想像——義大利麵加入焦糖洋蔥與榛果，濃湯融合起司與深色蔬菜，馬鈴薯化身柔滑濃郁的法式經典。Ottolenghi以標誌性的風味創意，將日常料理轉化為令人驚喜的餐桌體驗。書中收錄超過100道食譜，從快速簡單到慢慢細煮，融合作者的童年記憶與世界各地的旅行靈感，讓每一道料理都帶著故事與溫度。With an alternate, graphic cover: The New York Times bestselling author of Ottolenghi Flavor reimagines comfort food with over 100 global, personal recipes. Yotam Ottolenghi--the beloved chef who has captured the hearts of homecooks looking for inspiration and great-tasting cooking--is back. In Ottolenghi Comfort, he brings his inspiring, flavor-forward cooking to comfort dishes. With game-changing low-lift recipes as well as recipes to spend an afternoon on, Ottolenghi Comfort presents creative dishes that are comfortable to both cook and eat. In more than 100 recipes, Ottolenghi--and co-authors Helen Goh, Verena Lochmuller, and Tara Wigley--bring together childhood memories and travel

2025 CHILDREN'S BOOK COUNCIL HOT OFF THE PRESS PICKFilled with sweet and savory recipes from bestselling author Barbara Beery, this children's cookbook ismagnifiqueBonjour, aspiring chefs! Put on your aprons and get ready to master French cuisine.Mais oui!From delectable patisserie to savory soups, and from baguettes to the five French mother sauces-béchamel, hollandaise,velouté, espagnole, and tomato-Ooh La La! Kids Cook Frenchis a child-friendly take on classic French cooking. Developed by bestselling children's cookbook author Barbara Beery and filled with simple instructions and full-color photos, this cookbook is the perfect gift for kids who feel at home in the kitchen.

Bring the mysterious and magical world of Emily Dickinson into your home by making the comforting foods that Emily loved to cook. Whether you are a fan of the hit television series Dickinson or have long been inspired by Emily Dickinson's poems, this enchanting cookbook brings Emily to life as little else could. A distinguished food historian said this about Emily: "She was probably better known as a baker than a poet in her lifetime." Remarkably, that is true! Emily wrote her poetry in the kitchen of her home in Massachusetts and was cooking up a storm much of the time. She wrote poems on the wrappers of packages of chocolate that she had ordered for baking; and she wrote recipes in her notebooks of poems. Food and cooking were central to Emily's identity and were woven into her vocation of writing poetry. The more than 50 recipes in this colorful and lavishly illustrated book include recipes that Emily recorded during her life, other recipes we know she and her family enjoyed, and re

Plants-Only Kitchen offers an explosion of flavour, with more than 70 vegan recipes that work around your lifestyle. With symbols flagging whether recipes are high-protein, take less than 15 minutes, or are suitable for meal prep and batch cooking, Plants-Only Kitchen explains how best to make a vegan diet work for you. No fuss, no fancy ingredients - just fantastic food using plants, only. Gaz Oakley (aka @avantgardevegan) has amassed well over a million followers on social media with his exciting vegan dishes, which emphasize that a plant-based diet doesn't mean missing out on taste. In Plants-Only Kitchen, Gaz's recipes are easier than ever before - following his step-by-step instructions, tips and advice, anyone can cook great vegan food.

Celebrate like they do in The Big Easy with Chef Kevin Belton’s newest cookbook.The spotlight in this third book from the star of New Orleans Cooking with Kevin Belton is on the festivals and celebrations of the Big Easy and surrounding areas. New Orleans is known as the Festival Capital of the World, hosting dozens of annual festivals that showcase the unique food and multicultural heritage of the city.Kevin Belton’s New Orleans Celebrations will be a smorgasbord of delicious creations from vibrant festivals like the French Market Creole Tomato Festival, Bastille Day Fête, the Crescent City Blues and BBQ Festival, and more. Recipes include Ham Croquettes with Pear Pepper Jelly, Bacon and Barbecue Quiche, Crawfish Enchiladas and Creole Tomato, and Crawfish Macaroni and Cheese.

在色彩學裡，色彩包含了色相與光線，色相有冷暖色調，可營造不同的氛圍，製造情境，進而產生空間感，而流動的光線更為這個空間感注入了隱晦的時間概念。色彩其實是「物」的一種特質，它能反射光線，引發觀者不同的視覺反應。在「新色彩觀」本書中，藝術家黃敏俊以他十餘年的創作為脈絡，為讀者抽絲剝繭地探討光線的本質，讓色調微妙的轉換賦予平面創作視覺上的立體與距離感。本書收錄黃敏俊十餘年來百餘幅畫作，及LAB試驗式創作

Buckle up, because you're about to go on an epic adventure with identical twins, Amber and Blue, and their feathered friend, Chirp!Together, they are going on a quest to find — and understand — DNA. Shrink down smaller than a speck of dust and zoom through the human body to meet a cast of characters crazier than anything you've ever seen!This isn't just any science book, it's a laugh-out-loud, page-turning adventure that will make you fall in love with the wacky world inside every living thing!So grab your lab coat and get ready to:Decode the secrets of DNAUnravel the mysteries of cellsDiscover the power of proteinsHave a blast learning about genetics!Ready to embark on this mind-blowing journey? Let the adventure begin!繫好安全帶，因為你即將與同卵雙胞胎 Amber 和 Blue 以及他們的朋友 Chirp 一起踏上史詩般的冒險之旅！他們一起踏上了尋找並了解 DNA 的旅程。縮小到比一粒灰塵還小，然後穿過人體去見一群比你曾經見過的任何事物都更瘋狂的角色！這不是一本普通的科學書，它是一本讓人開懷大笑、引人入勝的冒險書，它會讓你愛上每個生物體內古怪的世界！因此，穿上你的工作服並做好準備：-解密 DNA 的秘密-揭開細胞的奧秘-探索蛋白質的力量-盡情享受學習遺傳學的樂趣吧！-準備好踏上這段令人興奮的旅程了嗎？讓冒險開始吧！

NEW YORK TIMESBESTSELLER • In her first cookbook, social media star and baker BetülTunç of Turkuaz Kitchen shares 85 recipes for sweet and savory doughs and the dishes to make with them.BetülTunç's love affair with dough began when she was just eight years old in Erzurum, a city nestled in northeastern Turkey known for its long and snowy winters. During the dark, frosty days, she found solace baking Turkish breads and desserts with her mother and sisters.Betül's enthusiasm for baking, especially for creating sweet and savory doughs from scratch, followed her through her eventual move to the U.S. and the expansion of her family. While searching for a creative outlet to share her cooking in her new home, Betülbegan creating vintage-style videos on Instagram, garnering an audience that grew rapidly with each personal post she shared.InTurkuaz Kitchen,her first cookbook, Betülshares eighty-five recipes for sweet and savory doughs and the dishes to make with them. With inspiration from trad

✦ 歡迎光臨藝術家俱樂部！✦✦ 首部去中心化、滾動式發展的藝術家書 ✦✦ 滾動路徑 ---> 北萊茵的西伐利亞邦美術館（Kunsthaus NRW） ---> 德國科隆臨時畫廊（Temporary Gallery Cologne） ---> 台北國際書展 ---> 台北國際藝術村 ---> 屏東小琉球 ---> 高雄文學館 ✦這是一本由近二十位不同背景的歐洲及台灣藝術家，在他們開設的俱樂部中，經跨國線上會議與線下面對面，使用去中心化的權力下放方式，討論關於歷史、媒體、美學及方法論，發展出一套框架，所留下的隨筆和想法。書中涵蓋台灣與歐洲藝術家間的最新書信往來（LETTER EXCHANGE CLUB），橫跨阿爾巴尼亞、德國、奧地利、台灣的食材所啟發的異國食譜（COOKING AS A METHOD），及藝術家與天氣專家間的非典型互動（WEATHER FORECAST CLUB）。在旅程路徑的終點，這本由藝術家製作的書，會是一本什麼樣的書呢？美術書？藝術家書？藝術書籍的定義是什麼呢？這將留給您來決定。

Decadent, delicious seasonal comfort foods and desserts you can make at home no matter what your cooking level from the beloved social media star @PreppyKitchen.Preppy Kitchen creator John Kanell delivers his fan-favorite recipes and baked goods so everyone can create them at home. Organized by season so you can shop at peak freshness and embrace new traditions, the dishes featured in Preppy Kitchen are inspired by well-loved staples updated with a touch of Kanell’s signature sophistication.Recipes include:-Chive and Parmesan Buttermilk Biscuits-Pecan Shortbread and Rosemary Caramel Bars-Roasted Garlic and Olive-Stuffed Chicken Breasts-Blackberry-Balsamic Pork Chops-Apple Butter and Marzipan Bread-Chorizo Beef Burgers with Queso and Avocado-Fresh Tostadas with Green Tomato and Mango Salsa-And many more!In addition to the delicious recipes that feature tips and tricks throughout to help save time in the kitchen, Kanell includes special projects, everything from making flower arrangement

A mysterious cook whips up midnight meals for fellow night owls in a lavish lunch cart while a hungry mouse looks on in this atmospheric picture book inspired by the forerunner of food trucks and diners. A delectable picture book inspired by forerunners of food truck, for fans of The Night Gardener. Noses sniff the air as mouthwatering smells waft down city streets, luring growling bellies to the Night Owl. Inside this elegant, horse-drawn establishment, a feathery cook works the grill, serving up tasty dishes for shift-workers and operagoers alike: a mince pie for Fox, a ham sandwich for Badger and puddings for little Possums. Mouse, a poor street sweeper, watches as the line of customers swells, ever hopeful that someone will drop a morsel of food -- but Owl's cooking is far too delicious for more than a crumb to be found. As the evening's service winds down, weary Owl spots trembling Mouse. Has he found his own night lunch, or will he invite this small sweeper inside for a midnight

David Almond、Marta Altes合作與青少年讀者一起反思何為人性。新來的男生善於足球、喜歡零食，與其他同學沒什麼不同。但他其實是誕生自某個實驗的機器人，而現在學校的新朋友們要他不被邪惡之人消滅。An inventive tale by a beloved Hans Christian Andersen Award winner celebrates our differences─and the joys of inclusion─through the lens of artificial intelligence.From the boundless imagination of David Almond comes a thought-provoking question, packaged in a lively illustrated chapter book: what if a robot went to school? When a new boy joins their class, everyone thinks he’s…odd. George doesn’t behave like other kids. He doesn’t think like other kids. But he’s great at football and snacking, and that’s what matters to Dan and Maxie and friends, who resolve to make George feel welcome. Over time, they learn that he’s just like them, in most ways, except one: George is a robot, part of an ambitious new experiment, with sinister people bent on destroying him. When his lab pulls him out of school, can George’s new friends recover him─and set him free? Told in David Almond’s signatur

Learn about family, fun, and food in an all-new Little Golden Book based on Netflix's Waffles + Mochi, a children’s show from President Barack and Michelle Obama’s production company, Higher Ground!Who are Mochi’s ancestors? Join Waffles as she helps her best friend trace his family tree. It’s a journey that takes them on a food-filled adventure around the world and reveals the different forms family can take. Boys and girls ages 2 to 5 who love Netflix's new show about friendship and adventurous eating will love this all-new Little Golden Book. Join Waffles and Mochi for global adventures that reveal the stories behind our food. Produced by President Barack and Michelle Obama’s Higher Ground and streaming on Netflix, Waffles + Mochi is an entertaining mix of puppetry, animation, celebrity chefs, and famous guest stars. This delightful new show introduces young children and their families to a world of cooking and fearless eating.

《材料歷險記》身臨其境的接觸超過15種纖維、礦物、樹脂和金屬，這些材料在日常和專業被廣泛應用。天然材料和合成材料有什麼區別？琥珀如何捕捉史前生命的片段？為什麼棉花是世界上最重要的作物之一？用桑蠶紡製一些精美織品。成為魔術師的學徒，並見證鎵的迷人特性。從設計和美術到建築和施工，從科學實驗室到你的家中，以前所未有的方式欣賞材料的驚人用途！*本書擴增實境(AR)互動功能，需依書中說明下載APP(Snap Learn)後使用。Adventures with Materials is an immersive encounter with more than 15 fibres, minerals, resins and metals that have a wide range of everyday and specialist applications. What's the difference between natural and synthetic materials? How does amber capture a slice of prehistoric life? Why is cotton one of the world's most important crops? Spin some fine fabric with the mulberry silkworm. Become an illusionist's apprentice. And witness the mesmerising properties of gallium. From design and the fine arts to building and construction, and from the science lab to your home, appreciate the astonishing uses of materials as never before!

天剛亮，一對兄妹隨著科學家媽媽在婆羅洲的研究營地展開新的一天。從河上小船到濃密的叢林，他們記錄紅毛猩猩的行蹤，驚嘆雲豹的優雅，也忍受「世界最臭的花」的氣味。沿途，科學家們架設相機陷阱、觀察鳥類與昆蟲，並記錄下多樣的動植物。本書以漫畫分鏡結合知識解說，由牛津大學生態學教授 Owen Lewis 共同撰寫，讓讀者在輕鬆的閱讀中體驗野外調查的真實節奏與自然的奧妙。Join a brother and sister in Borneo as they help their mother and other scientists with their work in the jungle, and encounter orangutans, a very stinky flower and a clouded leopard. Find out what makes the jungle and the wildlife that lives there so special, and learn about the work being done to protect it. - Told in lively comic book style- Written in collaboration with Owen Lewis, Professor of Ecology at the University of Oxford, who has done extensive work in Borneo.- Perfect for school projects- Discover more books in the 24 hours in... seriesChapters in this book include:- Waking Up- Breakfast time- Around camp- To the boat and up the river- Into the jungle- Field notes: Biodiversity- Camera traps- Jungle bloodsuckers- A stinky surprise- Mist nets- Field notes: Birds- Cleo's entomology lab - Field not

在 Max Meow, Cat Crusader 裡，Max 一夕之間從平凡小貓變成拯救城市的超級英雄，起因竟是意外吃下「放射性太空肉丸」！有了超能力，生活似乎變得精彩無比，但 Max 很快就發現，力量之外更重要的是友情與信任。當好友 Mindy 受冷落、城市又面臨大反派 Agent M 與 Big Boss 的威脅時，Max 必須學會如何平衡英雄角色與真誠的友誼。這部漫畫以幽默橋段、熱鬧場景與滿滿「貓態度」吸引讀者，讓孩子在歡笑中感受友情與勇氣的價值。本書亮點：輕鬆搞笑，風格近似 Dog Man 與 InvestiGators主角魅力十足，充滿「貓式幽默」圖文並茂，閱讀門檻低，適合中低年級額外附上繪畫教學，增添互動樂趣A USA TODAY Bestseller!Meet a secret superhero with CAT-ITUDE--Max Meow, Cat Crusader--in this purr-fectly awesome, hiss-sterically funny graphic novel series just right for fans of Dog Man and InvestiGators!Max is just a regular cat in Kittyopolis, trying to make it big as a podcaster UNTIL he accidentally takes a bite of an RADIOACTIVE SPACE MEATBALL at his best friend Mindy's SECRET LAB. Then before you can say MEOWZA, Max becomes...The CAT CRUSADER! Being a super hero is fun--but not if you get so cocky, you forget your best friend! Will Max and Mindy make up? And together, can they save Kittyopolis from the evil Agent M and BIG BOSS?! Find out in this furr-ociously funny s

Imagine learning to read at the age of 116! Discover the true story of Mary Walker, the nation’s oldest student who did just that, in this picture book from a Caldecott Honor-winning illustrator and a rising star author.In 1848, Mary Walker was born into slavery. At age 15, she was freed, and by age 20, she was married and had her first child. By age 68, she had worked numerous jobs, including cooking, cleaning, babysitting, and selling sandwiches to raise money for her church. At 114, she was the last remaining member of her family. And at 116, she learned to read. From Rita Lorraine Hubbard and rising star Oge More comes the inspirational story of Mary Walker, a woman whose long life spanned from the Civil War to the Civil Rights Movement, and who—with perseverance and dedication—proved that you’re never too old to learn.“Inspiring” —The Wall Street Journal“A lovely, inspirational picture-book biography about beating the odds and achieving your dreams.” —Booklist, starred review"Walk

What would the holiday season be without tins upon tins of delicious Christmas cookies? Baking during the holidays fills your home with an irresistible fragrance that moves from the oven and through every room, welcoming friends and family inside and filling you with Christmas spirit. Christmas Cookies makes it easier than ever to embrace the cheeriness of yuletide baking during the busy holiday season, with simple yet scrumptious recipes for bakers of all levels. There is even a section on baking with children, perfect for when your kids are home on break or if you have little relatives coming to visit Cooking up Holiday cheer is a great way for grandparents and grandchildren, new and old family members, and siblings to be a part of the Christmas spirit. Learn how to bake festive treats such as: - Cinnamon Vanilla Stars - Coconut Balls - Chocolate and Cassis-Filled Pastries - And many more Full color photographs by a renowned food stylist and pastry chef make this book a feast for the

♥ 精裝典藏版 ♥　完整解析 → 丹麥人快樂的祕密！⭐ 英國亞馬遜平均每２分鐘賣出１本、譯成３０國語言⭐ 德國之聲特別專題、《紐約時報》《愛爾蘭每日郵報》《星期日快訊》　《VOGUE》《地下鐵報》《Heat》等各大報章雜誌爭相報導。頽鱍誠摯推薦　薰衣草森林執行長／王村煌肯夢創辦人／朱平好樣本事執行長／汪麗琴勤美璞真文化藝術基金會執行長／何承育林事務所服務設計師／林承毅Happier Lab 更快樂實驗所創辦人／陳郁敏 （依姓氏筆劃排列）丹麥是全世界最快樂的國家，為什麼？因為Hygge！頽鸃頽鸊頽鸄Hygge（丹麥文，發音為hoo-ga）是什麼？Hygge是一種快樂的感覺，是和心愛的人一起窩在沙發上取暖、和好友共享一份美味的甜點，也可以是在一個慵懶的星期天，什麼都不做，就賴在床上看書，陽光還剛好透過窗簾照亮了整間屋子。麥克‧威肯是哥本哈根幸福研究機構的CEO，他花了大半輩子研究人為什麼會快樂、如何讓自己更熱愛每一天？更重要的是，為什麼丹麥人比別人快樂？丹麥這個寒冷又昂貴的地方，為什麼每年都拿下最快樂的國家第一名？　威肯將多年的幸福研究精華濃縮在此書中，他發現～丹麥式的幸福裡有一個很重要的關鍵字：Hygge。威肯將從生活的各個面向：食、衣、住、行、育、樂，仔細探討丹麥人比較幸福的原因：快樂的人都吃什麼、穿什麼？為什麼腳踏車騎士比開車族更快樂？快樂跟你使用的語言有什麼關聯？多少人相聚在一起是最快樂的？為什麼丹麥人認為：生命中最美好的事物都是免費的？除了教導讀者Hygge的真諦，威肯也分享獲得Hygge的方式：哪些食物吃了能讓人馬上幸福加倍？燈光對幸福的影響是什麼？人際關係又將如何影響個人情緒？在家裡、辦公室、戶外，能以哪些方式快速獲得情緒的轉換，並得到快樂？快樂是可以透過練習而獲得的，丹麥人以特有的Hygge文化證明了這個論點。不妨找個舒適的角落喝杯咖啡，翻開此書，和丹麥人一起用Hygge的精神過好每一天，並創造出個人特有的快樂哲學。頽鳙Hygge Plus+如何打造自己的「快樂急救箱」？Hygge主要元素表10件可以讓你家更Hygge的物品一整年都Hygge的生活設計指南上班族也能享受Hygge的方法✅透過此書，你可以學到：如何讓自己更快樂？丹麥人比別人快樂的真實原因？為什麼燈光對我們的快樂程度影響如此之大？穿什麼衣服能讓你立即感到舒適？吃什麼能讓你馬上揚起笑容？如何策

Design Beyond Food ――為食物而設計―― 以食物為核心 透過「設計」將飲食情境化、儀式化、表演化… 以激發六感、深化體驗、吃出美味又永續的未來！ 【本書特色】 ★ 第一手專訪：國際食物設計領域最具代表性的食物設計師 ★ 特別收錄【食物設計小練習】：味道Ｘ顏色Ｘ香氣Ｘ情緒Ｘ場域的創意練習 ★ 獨創設計方法：頭腦風暴心智圖＋情境板＋紙上劇場＋腦傾印/直覺書寫 ★ 兼具實操工作性：開發五感，發想與策劃一場紙上「食物體驗設計展覽」 ★ 為台灣餐飲產業、品牌設計與行銷工作者、食品開發與設計產業、藝術創意領域工作者、飲食教育與相關系所，帶來全新視野。 【本書簡介】 「食物設計」是近年極受矚目的風潮――食物早已不只是一日三餐或單純感官饗宴，人們透過「設計」將飲食情境化、儀式化、表演化，以表達想法、創造體驗;科技與創新必須主動回應天然、健康、永續、營養等多重挑戰；「食物設計」更與生態、環境與我們的未來息息相關 ―― 人口暴增、氣候變遷、資源耗劫三面夾攻下，面對未來飲食結構劇變，食物設 計領域不斷激發出精采的跨域實驗與合作，以打造更永續的飲食生態系。 作者詹慧珍是台灣第一位取得食物設計專業學位的食物設計師，結合產品設計師黃若潔，以本書帶領讀者進入「食」的設計思考，內容涵括感官、心理、空間、包裝、科技、環境、藝術、美 學等面向，帶你一窺餐盤內外的世界。 書中以六大領域――用食物來設計溝通、食物器具設計、吃的設計、產品設計、飲食空間與服 務設計、食物系統設計，引介國際最新食物設計趨勢，收錄於逾二十 組精彩個案；第一手專訪六位世界級頂尖食物設計師，分享他們對食物的未來想像與創作靈感；解析創意獨具的獨立工作室、藝術與實驗性展演計畫等，讓人眼界大開。 作者擁有豐富的食物策展、工作坊經驗，書中不藏私，首度分享 5 種深化體驗的練習，與 獨創的設計方法――頭腦風暴心智圖、情境板、紙上劇場/概念與腳本、腦傾印/直覺書寫，一步步引導你策劃出以食物設計為核心的體驗、設計與展覽，是一本兼具新知、觀點與方法的實戰之書。 【溫暖推薦】 江振誠｜國際名廚 周育如（AGUA）｜水越設計╱都市酵母總管 高?雯 （Liz）｜ Taster 美食加創辦人 陳心龍｜驚喜製造Surprise Lab 創辦人兼執行長 曾熙凱｜實踐大學工業產品設計學系助理教授 （按姓氏筆畫序）

From beloved heritage brand Pendleton comes this collection of delicious, family-friendly recipes to elevate any outdoor excursion.Brimming with Pendleton's signature patterns and timeless wisdom, this handsome book is a wonderful companion for families and friends who love spending time in nature. Discover expert tips on how to prep ingredients ahead of time, easily transport supplies, and cook over an open fire or camping stove. Come together around the campfire with more than 30 delicious recipes for outdoor adventures, including:• Skillet Hash with Sausage and Eggs• Campfire Grilled Pizza• Charred Corn Salad with Spices• Pendleton Campfire Popcorn• Giant Snickerdoodle S'mores• And so much more.BELOVED BRAND: For over 150 years, Pendleton Woolen Mills has been one of America's most beloved heritage brands. Known for their woolen blankets and clothing, they are celebrated by people who love the great outdoors.FAMILY FUN: These family-friendly recipes are the perfect way to bring ever