For many of us the idea of healthy eating equals bland food, calorie counting, and general joylessness. Or we see the task of great cooking for ourselves as a complicated and expensive luxury beyond o
Endorsed by the American Culinary Federation (ACF) and written by ACF and ACF Culinary Team USA member, Certified Master Chef Edward G. Leonard, American Culinary Federation’s Guide to Culinary Compet
Seattle chef Greg Atkinson is winning awards for his new Restaurant Marche on Bainbridge Island. But his culinary career began on lovely San Juan Island. In this reissued book of essays and recipes, G
From Mario Batali, superstar chef and author of Molto Italiano and Italian Grill, comes an eating tour throughout Spain with his friend Gwyneth Paltrow. Spain...A Culinary Road Trip is the companion
Improve your life through emotional intelligence Teach Yourself Emotional Intelligence introduces you to this concept of perceiving, managing, and understanding your own emotions and those of others.
Explores human intelligence and the structure and function of the brain, and discusses learning, intelligence testing, genius, multiple intelligence types, ways to cultivate intellectual abilities, and related topics.
Lynn defines emotional intelligence (EQ) as "the dimension of intelligence responsible for our ability to manage ourselves and our relationships with others." She presents this guide for developing f
The history of espionage is far older than any of today’s intelligence agencies, yet the long history of intelligence operations has been largely forgotten. The codebreakers at Bletchley Park, the mos
These kitchen labels are ideal for home bakers and makers of preserves, pickles, cheese, and other homemade treats who want to identify or gift their culinary concoctions. Thirty sheets of die-cut lab
Like the revolutionary bestsellers Predictably Irrational and Emotional Intelligence, Sensation is an exciting, completely new view of human behavior—a new psychology of physical intelligence (or embo
Become a full-time foodie with this step-by-step guide to entering the professional world of cooking, baking, and running a culinary business.Designed to inspire creative expression and help aspiring
Data Mining for Business Intelligence, Second Edition uses real data and actual cases to illustrate the applicability of data mining (DM) intelligence in the development of successful business models
Seasons in the Wine Country brings the flavors of the Napa Valley and the expertise of instructors at the Culinary Institute of America at Greystone into your home with over 100 seasonal recipes. Bea
A culinary expert and author of Provencal Light and other award-winning cookbooks teams up with The Culinary Institute of America to celebrate the contributions of Spain to world cuisine, presenting 1
Written by experts with years of gaming industry experience developing today?'s most popular games, Game Development Essentials: Game Artificial Intelligence provides an engaging introduction to ?'re
In today's competitive restaurant environment, culinary excellence is not enough. Dining establishments must offer the kind of service that sets them apart. From the renowned Culinary Institute of Ame
The National Conference on Artificial Intelligence remains the bellwether forresearch in artificial intelligence. Leading AI researchers and practitioners as well as scientistsand engineers in related
A vivid account of a rich culinary legacy . . .A fabulous collection of 100 delicious, authentic recipesChinese cooking is one of the world's oldest continuous culinary traditions, developed over the
A sweeping examination of the current state of artificial intelligence and how it is remaking our worldNo recent scientific enterprise has proved as alluring, terrifying, and filled with extravagant p
A leading artificial intelligence researcher lays out a new approach to AI that will enable us to coexist successfully with increasingly intelligent machines Longlisted for the 2019 Financial Tim
The hidden intelligence of the hormonal cycle and its role in empowering women to succeed sexually, reproductively, and socially. Hormones don't make women irrational; they help women choose mates,
How will this chapter end for everybody’s favorite Irish-American culinary artist turned amateur sleuth? Bel McGrath tries her best to keep herself on the straight and narrow but she just has a taste
A beautifully written food memoir chronicling one cook’s journey from her rural Midwestern hometown to the intoxicating world of New York City fine dining—and back again—in search of her culinary root
The experts from Food & Wine's popular Gastronaut column outline recommendations for mastering basic foods, providing recipes at advancing levels of expertise as instructed by such culinary stars as J
This unique culinary history of America offers a fascinating look at our past and uses long-forgotten recipes to explain how eight flavors changed how we eat.The United States boasts a culturally and
The delicious kitchen staple we so often take for granted is not merely a stick tucked into our refrigerator door. It’s a culinary catalyst, an agent of change, a gastronomic rock star. From its accid
Emeril Lagasse is a culinary legend. One of the original Food Network stars, he has hosted numerous television shows, opened 13 restaurants, and become one of the most beloved personalities in the ind
If you can’t take the heat...Chef Emily Ford has the talent and ambition to make it in the cutthroat culinary world—which is why she refuses to accept her demotion at the hands of Knox Briscoe, the ne
Chef James Viaene shares his favorite memories and recipes accumulated over fifty years working in the grand homes and kitchens of the Parisian elite. James Viaene began his culinary career in the mi
A culinary tour through modern Japan from the author of The Almost Nearly Perfect People describes sampling adventurous dishes such as cod sperm and octopus ice cream as he travels the country with hi
Are they tying the knot?Belfast McGrath has spent the last fifteen years avoiding her big, bustling, brash Irish family. But when her five-star culinary career goes up in flames, she retreats to Foste
For readers of Jacques Pepin’s The Apprentice and Marcus Samuelsson’sYes, Chef, here is the coming-of-age story of a true French chef and international culinary icon. Before he earned three Michelin s
The culinary philosophy of premiere chef André Chiang, whose Restaurant André is in the top 50 world's best restaurants list. Headed up by chef-owner André Chiang, Restaurant André's menu centres arou
Horsemeat in burgers was hard to swallow, but there are far more sinister culinary crimes afoot...Chicken eggs that haven’t come from chickens, melamine in infant’s milk in China, nut shells in spices
Fourth Edition (Traditional Chinese Translation) Sheds New Light on Open Source Intelligence Collection and Analysis. Author Michael Bazzell has been well known and respected in government circles for
Alpine Cookbook combines original cooking traditions with modern ideas in more than 110 delicious recipes from the Alps.Packed with a mix of traditional culinary treasures and those beyond the classic
A wonderfully engaging memoir from the woman who founded America’s first certified organic restaurant,My Organic Life is the story of an unheralded culinary pioneer who made it her mission to bring de
The Best of Singapore Cooking, with more than 300 time-tested recipes ranging from Chicken Rice and Char Kway Teow to Roti Jala, was compiled by Mrs. Leong Yee Soo, acknowledged culinary matriarch who
After gaining baby weight—and losing her husband—Abigail's devotion to a weight-loss book causes her to discover her secret love of the culinary tradition. Original.
