"This book identifies ways of working which leaders and employees find beneficial when co-operating and collaborating online, and develops new theories for understanding the online working environment
Rene Redzepi has been widely credited with re-inventing Nordic cuisine. His Copenhagen restaurant, Noma, was recognized as the #1 best in the world by the San Pellegrino World's 50 Best Restaurant awa
Contemporary society is marked and defined by the ways in which mobile goods, bodies, vehicles, objects, and data are organized, moved and staged. Against the background of the ‘mobilities turn’ this
To date, few books have explored the links between the Digital Humanities and studies of the world wide web of the past. This volume fills this gap by providing a number of case studies that can both
This book gathers new theoretical and practical insights on play as a cultural activity. Covers settings such as preschool, school, home and leisure time, explores various social relationships and spa
"As a chef, I work at a thousand miles an hour, but when I'm at home, I want to slow down." way from the high-octane energy of the professional kitchen, Gordon Ramsay makes meals at home that are more
Researchers in psychology and education argue that nothingness should be considered an inescapable dimension of human transformations of their cultural being and becoming. Their topics include whether
Imagine having Martha Stewart at your side in the kitchen, teaching you how to hold a chef’s knife, select the very best ingredients, truss a chicken, make a perfect pot roast, prepare every vegetable
A gorgeous volume celebrating the personal styles of dynamic creatives, revealing how inspirations translate to the canvas that is home. It is said that a house is a place to dwell, but a home is a sp
