Food Technology

1.

Bee Products and Their Applications in the Food and Pharmaceutical Industries

出版日：2022/04/01 作者：Boyacioglu; Dilek (Professor in Food Science and Technology; Department of Science of Agriculture; Food and Environment (SAFE); University of Foggia; Italy) 出版社：Elsevier Science & Technology 裝訂：平裝

若需訂購本書，請電洽客服 02-25006600[分機130、131]。

2.

Advances in Potato Chemistry and Technology

出版日：2026/09/01 作者：Singh; Jaspreet (Professor; School of Food and Advanced Technology; Massey University; New Zealand); Kaur; Lovedeep (Senior Research Scientist; School of Food and Advanced Technology; Massey Universit 出版社：Elsevier Science Publishing Co Inc 裝訂：平裝

若需訂購本書，請電洽客服 02-25006600[分機130、131]。

3.

Advances in Food and Nutrition Research

出版日：2021/08/01 作者：Toldra; Fidel (Department of Food Science; Institute of Agrochemistry and Food Technology; Valencia; Spain) 出版社：Elsevier Science Publishing Co Inc 裝訂：精裝

若需訂購本書，請電洽客服 02-25006600[分機130、131]。

4.

Advances in Food and Nutrition Research

出版日：2021/03/01 作者：Toldra; Fidel (Department of Food Science; Institute of Agrochemistry and Food Technology; Valencia; Spain) 出版社：Elsevier Science Publishing Co Inc 裝訂：精裝

若需訂購本書，請電洽客服 02-25006600[分機130、131]。

5.

Advances in Food and Nutrition Research

出版日：2020/08/01 作者：Toldra; Fidel (Department of Food Science; Institute of Agrochemistry and Food Technology; Valencia; Spain) 出版社：Elsevier Science Publishing Co Inc 裝訂：精裝

若需訂購本書，請電洽客服 02-25006600[分機130、131]。

6.

Advances in Food and Nutrition Research

出版日：2020/03/01 作者：Toldra; Fidel (Department of Food Science; Institute of Agrochemistry and Food Technology; Valencia; Spain) 出版社：Elsevier Science Publishing Co Inc 裝訂：精裝

若需訂購本書，請電洽客服 02-25006600[分機130、131]。

7.

Report of the 2019 Symposium on Responsible Fishing Technology for Healthy Ecosystems and a Clean Environment ― Shanghai, China, 8-12 April 2019: ICES-FAO Working Group on Fishing Technology and Fish

出版日：2019/11/12 作者：Food and Agriculture Organzation Of the United Nations (COR) 出版社：Food & Agriculture Org 裝訂：平裝

若需訂購本書，請電洽客服 02-25006600[分機130、131]。

8.

Nanotechnology Applications for Food Safety and Quality Monitoring

出版日：2022/11/01 作者：Sharma; Arun (Assistant Research Professor; Department of Food Engineering; National Institute of Food Technology Entrepreneurship and Management (NIFTEM); Kundli; Sonipat; Haryana; India); Vijayakuma 出版社：Elsevier Science & Technology 裝訂：平裝

若需訂購本書，請電洽客服 02-25006600[分機130、131]。

9.

Snack Foods：Processing and Technology

出版日：2022/09/01 作者：Suvendu (Adjunct Faculty Bhattacharya Food Engineering and Technology Department Tezpur University Assam India) 出版社：Elsevier Science Publishing Co Inc 裝訂：平裝

若需訂購本書，請電洽客服 02-25006600[分機130、131]。

10.

Food Processing：Advances in Thermal Technologies

出版日：2021/01/20 作者：Dash; Kshirod Kumar (Department of Food Engineering and Technology; Tezpur University; Tezpur; Assam; India); Chakraborty; Sourav (Department of Food Engineering and Technology; Tezpur University; Tez 出版社：PBKTYFRL 裝訂：精裝

若需訂購本書，請電洽客服 02-25006600[分機130、131]。

11.

Pigmented Grains：Nutritional Properties, Bioactive Potential, and Food Application

出版日：2024/07/01 作者：Singh; Arashdeep (Department of Food Science and Technology; Punjab Agricultural University; Punjab; India); Sharma; Savita (Department of Food Science and Technology; Punjab Agricultural University 出版社：Elsevier Science Publishing Co Inc 裝訂：平裝

若需訂購本書，請電洽客服 02-25006600[分機130、131]。

12.

Handbook of Fruit Wastes and By-Products：Chemistry, Processing Technology, and Utilization

出版日：2022/10/03 作者：Muzaffar; Khalid; Ahmad Sofi; Sajad; Mir; Shabir Ahmad (Department of Food Technology; Islamic University of Science & Technology) 出版社：PBKTYFRL 裝訂：精裝

若需訂購本書，請電洽客服 02-25006600[分機130、131]。

13.

Food Processing：Advances in Thermal and Non-Thermal Technologies, Two Volume Set

出版日：2021/04/29 作者：Dash; Kshirod Kumar (Department of Food Engineering and Technology; Tezpur University; Tezpur; Assam; India); Chakraborty; Sourav (Department of Food Engineering and Technology; Tezpur University; Tez 出版社：PBKTYFRL 裝訂：精裝

若需訂購本書，請電洽客服 02-25006600[分機130、131]。

14.

Engineering Plant-Based Food Systems

出版日：2022/08/01 作者：Prakash; Sangeeta (Lecturer in Food Technology; School of Agriculture and Food Sciences; The University of Queensland; Australia); Bhandari; Bhesh R. (Professor; University of Queensland; Australia); G 出版社：Elsevier Science & Technology 裝訂：平裝

若需訂購本書，請電洽客服 02-25006600[分機130、131]。

15.

Advancements in Nanotechnology for Food and Packaging

出版日：2024/10/01 作者：Ghosh; Tabli (Assistant professor; Department of Food Engineering and Technology; Tezpur University; India); Roy; Swarup (Assistant professor at the Department of Food Technology and Nutrition; School 出版社：Elsevier - Health Sciences Division 裝訂：平裝

若需訂購本書，請電洽客服 02-25006600[分機130、131]。

16.

Handbook of Starch Science and Technology

出版日：2025/04/01 作者：Miao; Ming (State Key Laboratory of Food Science and Resources; Jiangnan University); Chen; Long (School of Food Science and Technology; Jiangnan University); BeMiller; James N. (Whistler Center for Ca 出版社：PBKTYFRL 裝訂：精裝

若需訂購本書，請電洽客服 02-25006600[分機130、131]。

17.

Essential Fatty Acids：Sources, Processing Effects, and Health Benefits

出版日：2020/10/09 作者：Dhull; Sanju Bala (Department of Food Science and Technology; Chaudhary Devi Lal University; Haryana; India); Punia; Sneh; Sandhu; Kawaljit Singh (Department of Food Science and Technology; Maharaja Ra 出版社：CRC Pr I Llc 裝訂：精裝

若需訂購本書，請電洽客服 02-25006600[分機130、131]。

18.

Handbook of Microalgae-Based Processes and Products：Fundamentals and Advances in Energy, Food, Feed, Fertilizer, and Bioactive Compounds

出版日：2020/08/01 作者：Jacob-Lopes; Eduardo (Associate Professor; Department of Food Technology and Science; Federal University of Santa Maria; Brazil); Manzoni Maroneze; Mariana (Researcher; Department of Food Technology a 出版社：Elsevier Science Publishing Co Inc 裝訂：平裝

若需訂購本書，請電洽客服 02-25006600[分機130、131]。

19.

The Farinograph Handbook：Advances in Technology, Science and Applications

出版日：2020/06/01 作者：Bock; Jayne (C.W. Brabender Instruments; Inc); Don; Clyde (Food Physica) 出版社：Elsevier Science Publishing Co Inc 裝訂：平裝

若需訂購本書，請電洽客服 02-25006600[分機130、131]。

20.

Handbook of Starch Science and Technology

出版日：2026/07/20 作者：Miao; Ming (State Key Laboratory of Food Science and Resources; Jiangnan University); Chen; Long (School of Food Science and Technology; Jiangnan University); BeMiller; James N. (Whistler Center for Ca 出版社：PBKTYFRL 裝訂：平裝

若需訂購本書，請電洽客服 02-25006600[分機130、131]。

21.

Shelf Life and Food Safety

出版日：2022/06/01 作者：Dar; Basharat Nabi; Shah; Manzoor Ahmad; Mir; Shabir Ahmad (Department of Food Technology; Islamic University of Science & Technology) 出版社：PBKTYFRL 裝訂：精裝

若需訂購本書，請電洽客服 02-25006600[分機130、131]。

22.

Pulse Foods：Processing, Quality and Nutraceutical Applications

出版日：2020/09/01 作者：Tiwari; Brijesh K. (Food Chemistry and Technology; Teagasc Food Research Centre; Ashtown; Dublin; Ireland); Gowen; Aoife (University College Dublin School of Agriculture; Food Science and Veterinary M 出版社：Elsevier Science Publishing Co Inc 裝訂：平裝

若需訂購本書，請電洽客服 02-25006600[分機130、131]。

23.

Handbook of Plum Fruit：Production, Postharvest Science, and Processing Technology

出版日：2022/08/12 作者：Gull; Amir; Nayik; Gulzar Ahmad (Govt. Degree College; Dept. of Food Science & Technology; India); Wani; Sajad Mohd; Nanda; Vikas 出版社：PBKTYFRL 裝訂：精裝

若需訂購本書，請電洽客服 02-25006600[分機130、131]。

24.

Apples：Preharvest and Postharvest Technology

出版日：2022/12/30 作者：Mushtaq; Rafiya (SKUAST-Kashmir); Nayik; Gulzar Ahmad (Govt. Degree College; Dept. of Food Science & Technology; India); Malik; Ab Raouf (SKUAST-Kashmir) 出版社：PBKTYFRL 裝訂：精裝

若需訂購本書，請電洽客服 02-25006600[分機130、131]。

25.

Spice Bioactive Compounds：Properties, Applications, and Health Benefits

出版日：2022/08/02 作者：Ahmad Wani; Sajad; Singh; Ajay (Mata Gujri College); Kumar; Pradyuman (Sant Longowal Institute of Engineering and Technology; Department of Food Engineering and Technology) 出版社：PBKTYFRL 裝訂：精裝

若需訂購本書，請電洽客服 02-25006600[分機130、131]。

26.

Utilizing Microfluidics in the Food Industry：Applications and Techniques

出版日：2024/11/01 作者：Anandharamakrishnan; C. (CSIR - National Institute for Interdisciplinary Science and Technology (NIIST); Thiruvananthapuram; Kerala; India); Arthur Moses; Jeyan (National Institute of Food Technology 出版社：Elsevier Science Publishing Co Inc 裝訂：平裝

若需訂購本書，請電洽客服 02-25006600[分機130、131]。

27.

Starch in Food：Structure, Function and Applications

出版日：2023/10/01 作者：Nilsson; Lars (Associate Professor; Lund Center for Field-Flow Fractionation and Food Colloids Group; Department of Food Technology; Engineering and Nutrition; Lund University; Sweden) 出版社：Elsevier Science Publishing Co Inc 裝訂：平裝

若需訂購本書，請電洽客服 02-25006600[分機130、131]。

28.

Polysaccharide Degrading Biocatalysts

出版日：2023/03/01 作者：Goldbeck; Rosana (Full Professor; Bioprocess and Metabolic Engineering Laboratory; School of Food Engineering; Department of Food Engineering; University of Campinas; Brazil); Poletto; Patricia (Full 出版社：Elsevier Science & Technology 裝訂：平裝

若需訂購本書，請電洽客服 02-25006600[分機130、131]。

29.

Essential Oils：Extraction, Characterization and Applications

出版日：2022/08/01 作者：Nayik; Gulzar Ahmad (Assistant Professor; Department of Food Science & Technology; Government Degree College; Shopian; Jammu and Kashmir; India); Ansari; Mohammad Javed (Assitant Professor; Department 出版社：Elsevier Science & Technology 裝訂：平裝

若需訂購本書，請電洽客服 02-25006600[分機130、131]。

30.

Industrial Hemp：Food and Nutraceutical Applications

出版日：2022/02/01 作者：Pojic; Milica (Principal Research Fellow; Institute of Food Technology; University of Novi Sad; Serbia; Assistant Director; International Cooperation; Scientific Advisor); Tiwari; Brijesh K. (Principa 出版社：Elsevier Science & Technology 裝訂：平裝

若需訂購本書，請電洽客服 02-25006600[分機130、131]。

31.

Food Colloids and Polymers：Stability and Mechanical Properties

出版日：1993/03/01 作者：Dickinson; E.; Walstra; P. (Department of Agrotechnology and Food Sciences; Wageningen University; The Netherlands) 出版社：Elsevier Science & Technology 裝訂：精裝

若需訂購本書，請電洽客服 02-25006600[分機130、131]。

32.

Food Safety：Grain Based Foods

出版日：2021/06/01 作者：Bianchini; Andreia (Associate Professor; Department of Food Science and Technology; University of Nebraska - Lincoln; NE; USA); Stratton; Jayne (Research Associate Professor; Food Processing Center; U 出版社：Elsevier Science Publishing Co Inc 裝訂：平裝

若需訂購本書，請電洽客服 02-25006600[分機130、131]。

33.

Future Fat Alternatives：Concepts, Structuring and Food Application

出版日：2025/10/01 作者：Meng; Zong; PhD (Professor; School of Food Science and Technology; Jiangnan University; Wuxi; China) 出版社：Elsevier Science Publishing Co Inc 裝訂：平裝

若需訂購本書，請電洽客服 02-25006600[分機130、131]。

34.

Liposomal Encapsulation in Food Science and Technology

出版日：2022/03/01 作者：Anandharamakrishnan; C. (Director; Indian Institute of Food processing Technology (IIFPT); Thanjavur; Tamil Nadu; India); Dutta; Sayantani (DST-INSPIRE Faculty; Department of Computational Modeling an 出版社：Elsevier Science Publishing Co Inc 裝訂：平裝

若需訂購本書，請電洽客服 02-25006600[分機130、131]。

35.

Unit Operations in Food Grain Processing

出版日：2023/11/01 作者：Sunil; C.K. (Assistant Professor; Department of Food Engineering; Centre for Excellence in Grain Science; Indian Institue of food Processing Technology; Thanjavur; India); Athmaselvi; K.A. (Associate 出版社：Elsevier Science Publishing Co Inc 裝訂：平裝

若需訂購本書，請電洽客服 02-25006600[分機130、131]。

36.

Nanotechnology Interventions in Food Packaging and Shelf Life

出版日：2022/08/30 作者：Dar; Aamir Hussain; Nayik; Gulzar Ahmad (Govt. Degree College; Dept. of Food Science & Technology; India) 出版社：PBKTYFRL 裝訂：精裝

若需訂購本書，請電洽客服 02-25006600[分機130、131]。

37.

Fermented Foods in Health and Disease Prevention

出版日：2025/11/01 作者：Frias; Juana (Senior Research Scientist; Institute of Food Science; Technology and Nutrition; Spanish National Research Council; Madrid; Spain); Martinez-Villaluenga; Cristina (Institute of Food Scien 出版社：Elsevier Science Publishing Co Inc 裝訂：平裝

若需訂購本書，請電洽客服 02-25006600[分機130、131]。

38.

Plant-Based Proteins Processing：Emerging Trends and Applications

出版日：2025/11/01 作者：Sunil; C.K.; Ph.D. (Assistant Professor; Department of Food Engineering and Centre of Excellence for Grain Sciences; National Institute of Food Technology; Entrepreneurship and Management-Thanjavur ( 出版社：Elsevier Science Publishing Co Inc 裝訂：平裝

若需訂購本書，請電洽客服 02-25006600[分機130、131]。

39.

4D Printing of Foods：Fundamentals, Applications and Prospects

出版日：2025/12/11 作者：C. (CSIR - National Institute for Interdisciplinary Science and Technology (NIIST) Anandharamakrishnan India); Jeyan A. (National Institute of Food Technology Moses India); P. (National Institute of Foo 出版社：PBKWILTR 裝訂：精裝

若需訂購本書，請電洽客服 02-25006600[分機130、131]。

40.

Interaction of Food Macromolecules：The Matrix of Future Foods

出版日：2025/10/06 作者：Khalifa; Ibrahim (Food Technology Department; Faculty of Agriculture; Moshtohor; Benha University; Egypt); Xiaobo; Zou; PhD (School of Food and Biological Engineering; Jiangsu University; Zhenjiang; J 出版社：Elsevier Science Publishing Co Inc 裝訂：平裝

若需訂購本書，請電洽客服 02-25006600[分機130、131]。

熱搜：

Bee Products and Their Applications in the Food and Pharmaceutical Industries

Advances in Potato Chemistry and Technology

Advances in Food and Nutrition Research

Advances in Food and Nutrition Research

Advances in Food and Nutrition Research

Advances in Food and Nutrition Research

Report of the 2019 Symposium on Responsible Fishing Technology for Healthy Ecosystems and a Clean Environment ― Shanghai, China, 8-12 April 2019: ICES-FAO Working Group on Fishing Technology and Fish

Nanotechnology Applications for Food Safety and Quality Monitoring

Snack Foods：Processing and Technology

Food Processing：Advances in Thermal Technologies

Pigmented Grains：Nutritional Properties, Bioactive Potential, and Food Application

Handbook of Fruit Wastes and By-Products：Chemistry, Processing Technology, and Utilization

Food Processing：Advances in Thermal and Non-Thermal Technologies, Two Volume Set

Engineering Plant-Based Food Systems

Advancements in Nanotechnology for Food and Packaging

Handbook of Starch Science and Technology

Essential Fatty Acids：Sources, Processing Effects, and Health Benefits

Handbook of Microalgae-Based Processes and Products：Fundamentals and Advances in Energy, Food, Feed, Fertilizer, and Bioactive Compounds

The Farinograph Handbook：Advances in Technology, Science and Applications

Handbook of Starch Science and Technology

Shelf Life and Food Safety

Pulse Foods：Processing, Quality and Nutraceutical Applications

Handbook of Plum Fruit：Production, Postharvest Science, and Processing Technology

Apples：Preharvest and Postharvest Technology

Spice Bioactive Compounds：Properties, Applications, and Health Benefits

Utilizing Microfluidics in the Food Industry：Applications and Techniques

Starch in Food：Structure, Function and Applications

Polysaccharide Degrading Biocatalysts

Essential Oils：Extraction, Characterization and Applications

Industrial Hemp：Food and Nutraceutical Applications

Food Colloids and Polymers：Stability and Mechanical Properties

Food Safety：Grain Based Foods

Future Fat Alternatives：Concepts, Structuring and Food Application

Liposomal Encapsulation in Food Science and Technology

Unit Operations in Food Grain Processing

Nanotechnology Interventions in Food Packaging and Shelf Life

Fermented Foods in Health and Disease Prevention

Plant-Based Proteins Processing：Emerging Trends and Applications

4D Printing of Foods：Fundamentals, Applications and Prospects

Interaction of Food Macromolecules：The Matrix of Future Foods