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英國出版界指標大獎肯定！A.F. Steadman 獲年度作家，《史坎德》系列帶你踏上熱血奇幻旅程
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商品類型
外文書 (33)
商品狀態
可訂購 (33)
無庫存 (33)
商品定價
$800以上 (33)
出版日期
2026年以後 (4)
2024~2025 (12)
2022~2023 (9)
2020~2021 (7)
裝訂方式
平裝 (21)
精裝 (12)
出版社/品牌
Elsevier Science Publishing Co Inc (19)
PBKTYFRL (7)
Elsevier Science & Technology (3)
Elsevier - Health Sciences Division (2)
PBKROYSO (1)
PBKWILTR (1)
作者
Toldra, Fidel (Department of Food Science, Institute of Agrochemistry and Food Technology, Valencia, Spain) (4)
;Anandharamakrishnan, C. (CSIR - National Institute for Interdisciplinary Science and Technology (NIIST), Thiruvananthapuram, Kerala, India),Arthur Moses, Jeyan (National Institute of Food Technology, (1)
;Anandharamakrishnan, C.,Sinija, V R (National Institute of Food Technology, Entrepreneurship & Management, India),Mahendran, R. (1)
;Anandharamakrishnan, C.,Sinija, V. R. (National Institute of Food Technology, Entrepreneurship & Management, India),Mahendran, R. (1)
;David, Jairus R. D. (JRD Food Technology Consulting, LLC),Coronel, Pablo M. (CRB Consulting Engineers),Simunovic, Josip (Dept of Food, Bioprocessing and Nutrition Sciences, NC State University) (1)
;Ghosh, Tabli (Assistant professor, Department of Food Engineering and Technology, Tezpur University, India),Roy, Swarup (Assistant professor at the Department of Food Technology and Nutrition, School (1)
;Kumar, Sumit (Faculty of Engineering and Technology, Department of Food Technology, JAIN (Deemed to be University), Kanakpura, India),Arora, Naveen Kumar (Department of Environmental Science, Babasah (1)
;Kumar, Vijay, PhD (Himalayan School of Biosciences, Swami Rama Himalayan University, UK, India),Naik, Bindu, M.Sc, PhD (Assistant Professor, Department of Life Sciences, Food Technology, Graphic Era (1)
C. (CSIR - National Institute for Interdisciplinary Science and Technology (NIIST) Anandharamakrishnan India),Jeyan A. (National Institute of Food Technology Moses India),P. (National Institute of Foo (1)
Dar, Basharat Nabi,Shah, Manzoor Ahmad,Mir, Shabir Ahmad (Department of Food Technology, Islamic University of Science & Technology) (1)
David, Jairus R. D. (JRD Food Technology Consulting, LLC),Coronel, Pablo M. (CRB Consulting Engineers),Simunovic, Josip (Dept of Food, Bioprocessing and Nutrition Sciences, NC State University) (1)
Jacob-Lopes, Eduardo (Associate Professor, Department of Food Technology and Science, Federal University of Santa Maria (UFSM), Santa Maria, RS, Brazil),Zepka, Leila Queiroz (Associate Professor, Depa (1)
Jacob-Lopes, Eduardo (Associate Professor, Department of Food Technology and Science, Federal University of Santa Maria, Brazil),Manzoni Maroneze, Mariana (Researcher, Department of Food Technology a (1)
Martinovic, Aleksandra (Associate Professor, Faculty of Food Technology, Food Safety and Ecology, University of Donja Gorica),Oh, Sangsuk (Ewha Womans University, Seoul, Korea),Lelieveld, Huub (form (1)
Muzaffar, Khalid,Ahmad Sofi, Sajad,Mir, Shabir Ahmad (Department of Food Technology, Islamic University of Science & Technology) (1)
Pojic, Milica (Principal Research Fellow, Institute of Food Technology, University of Novi Sad, Serbia; Assistant Director, International Cooperation, Scientific Advisor),Tiwari, Brijesh K. (Principa (1)
Prakash, Sangeeta (Lecturer in Food Technology, School of Agriculture and Food Sciences, The University of Queensland, Australia),Bhandari, Bhesh R. (Professor, University of Queensland, Australia),G (1)
Purslow, Peter P. (Professor, Food Technology, University of Central Province of Buenos Aires, Argentina) (1)
Sharma, Arun (Assistant Research Professor, Department of Food Engineering, National Institute of Food Technology Entrepreneurship and Management (NIFTEM), Kundli, Sonipat, Haryana, India),Vijayakuma (1)
；Choudhary, Pintu, PhD (Lecturer, Department of Food Technology, Chaudhary Bansi Lal Government Polytechnic, Bhiwani, Haryana, India),Jadhav, Harsh B., PhD (Researcher, Institute of Chemical Technolog (1)
搜尋結果 /

Food Technology

作者：Food Technology
共 33 筆
第1 / 1 頁
New Aspects of Meat Quality：From Genes to Ethics
2.

New Aspects of Meat Quality：From Genes to Ethics
出版日：2022/08/01 作者：Purslow; Peter P. (Professor; Food Technology; University of Central Province of Buenos Aires; Argentina)  出版社：Elsevier Science Publishing Co Inc  裝訂：精裝
若需訂購本書，請電洽客服 02-25006600[分機130、131]。
Advances in Food and Nutrition Research
3.

Advances in Food and Nutrition Research
出版日：2021/08/01 作者：Toldra; Fidel (Department of Food Science; Institute of Agrochemistry and Food Technology; Valencia; Spain)  出版社：Elsevier Science Publishing Co Inc  裝訂：精裝
若需訂購本書，請電洽客服 02-25006600[分機130、131]。
Advances in Food and Nutrition Research
4.

Advances in Food and Nutrition Research
出版日：2021/03/01 作者：Toldra; Fidel (Department of Food Science; Institute of Agrochemistry and Food Technology; Valencia; Spain)  出版社：Elsevier Science Publishing Co Inc  裝訂：精裝
若需訂購本書，請電洽客服 02-25006600[分機130、131]。
Advances in Food and Nutrition Research
5.

Advances in Food and Nutrition Research
出版日：2020/08/01 作者：Toldra; Fidel (Department of Food Science; Institute of Agrochemistry and Food Technology; Valencia; Spain)  出版社：Elsevier Science Publishing Co Inc  裝訂：精裝
若需訂購本書，請電洽客服 02-25006600[分機130、131]。
Advances in Food and Nutrition Research
6.

Advances in Food and Nutrition Research
出版日：2020/03/01 作者：Toldra; Fidel (Department of Food Science; Institute of Agrochemistry and Food Technology; Valencia; Spain)  出版社：Elsevier Science Publishing Co Inc  裝訂：精裝
若需訂購本書，請電洽客服 02-25006600[分機130、131]。
Non-Thermal Technologies for the Food Industry：Advances and Regulations
7.

Non-Thermal Technologies for the Food Industry：Advances and Regulations
出版日：2025/07/30 作者：Anandharamakrishnan; C.; Sinija; V. R. (National Institute of Food Technology; Entrepreneurship & Management; India); Mahendran; R.  出版社：PBKTYFRL  裝訂：平裝
若需訂購本書，請電洽客服 02-25006600[分機130、131]。
Non-Thermal Technologies for the Food Industry：Advances and Regulations
8.

Non-Thermal Technologies for the Food Industry：Advances and Regulations
出版日：2024/02/02 作者：Anandharamakrishnan; C.; Sinija; V R (National Institute of Food Technology; Entrepreneurship & Management; India); Mahendran; R.  出版社：PBKTYFRL  裝訂：精裝
若需訂購本書，請電洽客服 02-25006600[分機130、131]。
Shelf Life and Food Safety
10.

Shelf Life and Food Safety
出版日：2022/06/01 作者：Dar; Basharat Nabi; Shah; Manzoor Ahmad; Mir; Shabir Ahmad (Department of Food Technology; Islamic University of Science & Technology)  出版社：PBKTYFRL  裝訂：精裝
若需訂購本書，請電洽客服 02-25006600[分機130、131]。
  • 共 33筆
    第 1 頁

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