The only complete, in-depth guide to contemporary on-premise catering principles and practicesOn-premise catering is an essential part of the fast-growing catering and events industry, and this is the
Food and beverage is the largest portion of a meeting budget, but most meeting and event planners have no formal background in purchasing and managing this expense. This guide helps event, meeting, an
The complete guide to marketing for restaurant managers How do I market my restaurant to prospective customers? Do loyalty programs really work? How do I communicate with my local newspaper to
Understanding the service process, how and what to upsell and how to create effective room sets is vital to hotels, convention centers, meeting planners, event producers, caterers, clubs, vendors and
Presented at the April 2001 symposium, these 84 papers focus on materials issues related to Cu(In,Ga)(Se,S) 2 and CdTe-based polycrystalline thin film photovoltaic solar cells and related oxides and c
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