Kitchen Science Explained

Why is red meat red? How do they decaffeinate coffee? Do you wish you understood the science of food but don't want to plow through dry, technical books? In What Einstein Told His Cook, University of

Einstein's cook was lucky. But you, too, can have a scientist in your kitchen: Robert L. Wolke.

Kitchen Science Lab is a deluxe component and activity-filled science kit that builds on the brand's best-selling core category of delivering fun experiments to curious kids. Using common ingredients

Fact-filled, fun-filled, as interesting to parents as it is to kids, the How Come? series is the trusted source for lively, clear answers to kids’ science queries. Now the best questions and answers f

Walks students through the scientific process by using examples from the kitchen

Did the universe start with a Big Bang? Is light a wave, a particle – or both? Is a "Theory of Everything" possible?Explaining the key milestones in the field of science in a clear and simple way, The Science Book answers these questions and more besides, and is the perfect introduction to the subject. Untangling knotty theories and shedding light on abstract concepts, entries unpack each complex idea with a combination of easy-to-follow explanations, innovative graphics, and intriguing quotes.Discover the most important theories of history’s greatest scientists, why Copernicus’s ideas were so contentious, how Einstein developed the concept general and special relativity, and the reasoning behind Crick and Watson’s proposed structure for DNA, and much more besides.Fully revised and updated with eight brand-new pages of content, The Science Book is a truly accessible and comprehensive route into a fascinating subject. Packed with scientific quotations, profiles of key figures and discov

Discover the key words and terms from the world of Science. Find out what they mean and learn about some tricks, tips and games that will help you remember them forever. The key to success in any sc

Open up your fridge—there's science inside! Join the world-famous Exploratorium for 40+ delicious discoveries, including the chemistry of food, cooking, baking, nutrition, and taste.Did you know that

A revised and updated cooking handbook answers questions about cooking utensils, equipment, and techniques, the taste of foods, and the chemistry involved in cooking and preserving foods, from why hei

Looking for quick and easy science projects for your makerspace? Look no further! From mini rockets and rainbows to ice cream and invisible ink, these amazing 10-minute kitchen science projects will h

Learn sugar science with the supersweet Kitchen Sugar Lab! The 32-page book includes step-by-step instructions to use the included balloons, bubble wand, candy sticks, and candy mold.Science has never

Reconnect with a more mindful way of cooking and spark your creativity.Giving a modern twist to age-old techniques, this book shows how to master 25 different cooking and preserving processes, from fe

Reconnect with a more mindful way of cooking and spark your creativity. Giving a modern twist to age-old techniques, this book shows how to master 25 different cooking and preserving processes, from

Science isn’t limited to the classroom—it can be cooked up in the kitchen! This photographic book of experiments and projects covers covers chemical reactions, states of matter, micro

With over 225,000 copies in print, DK's Big Ideas series has struck a chord with readers fascinated-but also intimidated-by complex subjects like philosophy, psychology, politics, and religion. The ne

Explore answers to questions on 70 topics in the areas of matter, physics, energy, chemistry, life science, earth science, technology, and the universe.How Science Works uses clear, easy-to-understand

How much does appearance matter in the formation of romantic relationships?Do nice guys always finish last?Does playing hard-to-get ever work?What really makes for a good chat-up line?When it comes to

How much does appearance matter in the formation of romantic relationships?Do nice guys always finish last?Does playing hard-to-get ever work?What really makes for a good chat-up line?When it comes to

For centuries, laymen and priests, lone thinkers and philosophical schools in Greece, China, the Islamic world and Europe reflected with wisdom and perseverance on how the natural world fits together. As a rule, their methods and conclusions, while often ingenious, were misdirected when viewed from the perspective of modern science. In the 1600s thinkers such as Galileo, Kepler, Descartes, Bacon and many others gave revolutionary new twists to traditional ideas and practices, culminating in the work of Isaac Newton half a century later. It was as if the world was being created anew. But why did this recreation begin in Europe rather than elsewhere? This book caps H. Floris Cohen's career-long effort to find answers to this classic question. Here he sets forth a rich but highly accessible account of what, against many odds, made it happen and why.

For centuries, laymen and priests, lone thinkers and philosophical schools in Greece, China, the Islamic world and Europe reflected with wisdom and perseverance on how the natural world fits together. As a rule, their methods and conclusions, while often ingenious, were misdirected when viewed from the perspective of modern science. In the 1600s thinkers such as Galileo, Kepler, Descartes, Bacon and many others gave revolutionary new twists to traditional ideas and practices, culminating in the work of Isaac Newton half a century later. It was as if the world was being created anew. But why did this recreation begin in Europe rather than elsewhere? This book caps H. Floris Cohen's career-long effort to find answers to this classic question. Here he sets forth a rich but highly accessible account of what, against many odds, made it happen and why.